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History
Established in 2007.
«Creative, whimsical, knowledgeable, a passion for perfection» are all phrases that have been used to describe Chef Marla Cohen. A graduate of the prestigious Culinary Institute of American in Hyde Park, New York, Marla has 25+ years experience in the food industry. Her culinary experiences range from owner of an artesian bakery and catering business, vocational college culinary instructor to a corporate Executive Pastry Chef and also an Executive Chef in the private club industry. Her knack for public speaking, zany sense of humor, vast culinary knowledge and well developed palette have made Marla a «must «at many culinary venues. Now with the collaberation of Lyn Cloninger she has co-created «PHOOD for Thought» an upscale, fine dining catering group. Lyn has 15+ years in the business including 8 years as the General Manager for a fine dining city club.