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Specialties
We serve a wide array of specialty dishes that ranging from our special Honey Walnut Shrimp, the Emperor’s Supreme Pot and Peking duck to our Wor Wonton soup and Curry Chicken. Our dishes may be ordered as Al la Carte and have a personal combination in your choices or come in a family style dinner set, with appetizers and soup served before the entrée portion.
History
Established in 1994.
Chen Ling Palace welcomes everyone to the delightful flavors and spices of China brought to Riverside in 1994 by Wen and Lois Hu, who became the owners of one of the first restaurants serving Cantonese, Mandarin, and Szechuan cuisine, and changed the meaning of Chinese fine dining.