Activate map
| No | |
| Yes | |
| Yes | |
| Yes | |
| No | |
| Yes |
| Yes | |
| Casual | |
| Yes | |
| Yes | |
| No | |
| Yes |
Specialties
Home cooked southern style foods, signature dipping sauces and batters. Fried chicken, fish, slow cooked ribs, shrimp & clams. Italian Sausage heros, wraps, gyros, burgers, funnel cake, fried Oreos, fresh baked goods. Real baked mac & cheese, collard greens, candied pineapple yams, rice, corn, mashed potatoes & gravy, string beans, baked beans, mac salad, coleslaw & potato salad. And let’s not forget a full line Southern style breakfast that includes fresh made homefries, fish & grits, and biscuits & gravy to name a few.
History
Established in 2015.
Owner Leroy Hines has a long history of cooking that started in his grandmother’s kitchen when he was a young child. He began working for McDonald’s when he was 14 for Hunt Management and was promoted into management by the time he turned 16 where he managed several McDonald’s on the east end of long island for 12 years. At the age of 22, he opened his own catering company, the very well known; Hines Catering and successfully served thousands of people in a multitude of street fairs and outdoor events becoming long island number one outdoor catering specialists for the past 27 years. 2015 marks his first but not last brick and mortar.
Meet the Business Owner
Leroy Hines T.
Business Owner
Passionate about cooking good quality foods and providing top notch customer service.
