Pizza Oven

This place is the best. The staff is so friendly, the decorations are interesting and numerous, the prices are low, the food’s delicious. I want to come here all the time.

Great sqaure pizza with thick pepperonis. Reminds me of Fox’s pizza back in the day. Only dislike is that they only take cash. Which then leads to me finding a ATM.

Pizza oven has been a standby for us for many years. We love their large lasagne dinner. With garlic bread and two salads. Its plenty for two people. It’s as good home made. Their thin crust pizza is the local favorite comparable to Ledo’s… Made the same way since the 50’s. The Oven Burger/​meatball sub is satisfying. The new menu items are good too.

In short, this is the most flavorless pizza I have ever tasted. It didn’t have any spices, not even a pinch of salt. Even the meatball topping was tasteless. It reminded me of school pizza. Service was friendly, but that’s it. On a good note, my kids did enjoy the pizza.

I found the pizza a little better than frozen, and the wings not something to come back for. How disappointing! There has to be better pizza in the area.

I love this place! Whenever I would lock myself out the house I would sit here and do my homework until my mom got off work. I loved the family atmosphere of the place and the Greek salad, pizza, and French fries.

Taste & service was very good! The only slight problem was pizza crust stuck to paper but I would bring to their attention next time. Yes I will order from here again.

I want to move in and live at this place. Breakfast was insane, affordable, and fresh. Customer service was homely it’s a welcoming environment. The French Toast and Veggie omelette were both on point.

Nice people, nice décor. I ordered a large pepperoni pizza the pizza came out fast but when i got home the middle slices were coold and the bread was like it been frozen and put in the oven a d got all hard sorry people the pizza its not good. Stingy with the cheese. They wont take credit card only cash

An experience not to be missed! Great food and wait staff. Biggest problem for me is deciding what to order from extensive menu.
Everything is well worth ordering!
Try to meet Brian, the owner.

I love this pizza. It’s always good. They accept cash only and it’s in a bad neighborhood but it’s worth going there for the pizza.

Outstanding pizza. Also try the gyro salad and beef brisket with the owner’s special sauce. If he is there, try to meet the owner Brian. a very unique person worth meeting.

This place is gets the job done. Friendly staff and good service. The pizza is easily the best in the area, and the few times I ordered food that wasn’t pizza I had no complaints. The night time action in the parking lot can be a bit shady. So i never make it a family trip, but if you order ahead there is curbside parking or close enough parking available, and you’re usually in and out in a short time.

Four stars based on really good pizza, good salads, and enormous hat collection. Additional star for being a restaurant that has been here since 1957 and managed to stay completely relevant serving good pizza with a smile to a drastically changing neighborhood. English and Spanish are spoken with ease. The whole thing is an experience, take a date here if you want to see if they’re (the date) quality or not. The owner was here on Sunday, truly a character, a nice character. He loves to funnel kids to the free PACman table near the door. They have plenty of other non-​pizza food, however, the pizza is so good that I’ve never tried it.

Pizza oven is a little gem that’s an expensive but really good food corky cool establishment but not forgettable. They have many menu items but I mainly come here for the pizza it is very good

I stopped in yesterday and ordered a Cheeseburger to go and missed my bus and deciced to just dine in and it was worth it. The cheeseburger was made fresh and flavor packed. It was that good that I took my time to eat every morsel. On my next visit I will try the pizza that I’ve heard is pretty good!

Decent thin crust pizza that’s topped to order and ready in like 5 minutes. While you’re waiting, enjoy the tons of kitch that line the walls and ceilings of the restaurant. It’s even on the tables. Interesting.
I liked it. Local business, speedily prepared and well topped. Not exactly my *favorite* pizza, but it was still quite good.
It’s right off the Baltimore-​Washington Parkway. If the traffic sucks (and when doesn’t it?), then make a stop here to wait it out.

A diamond in the rough. If you like ledos style pizza. Stop going to ledos and come here. Truly excellent thin crust rectangular pizzas and the place itself fun to hang out in and enjoy the history all over the wall

The pizza is AMAZING! Very friendly staff especially if you meet Brian. Haven’t had anything bad from here, even the breakfast is good. Been coming here since I was a child and although the menu had added more items the staples are still here. My family still comes in from town demanding pizza oven.

I am not going to review the food. It is not bad, but not mind blowing. You just need to go here to experience the overall décor and ambience. There are literally hundreds of baseball caps hanging all over the place, and craploads of memorabilia lining the joint. A pulled pork sandwich for $ 1.58? Okay, cool, I will take four. Right now, I am eating a loaded cheese steak, a hot mess, but real tasty, with surprisingly great bread.
Brian Boileau started it in 1958 and at one point he had 14 other locations. He’s probably in his late 70s. I hear him now bantering with the customers and workers. His restaurant is a living, evolving work of art and love. It has been here for 57 years, and I think you should, on this account alone, give it a try. It’s the last of a dying breed around here.