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Dinner | |
Street, Private Lot | |
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Casual | |
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Beer & Wine Only | |
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Free | |
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Specialties
Turtle Mountain’s goal has been to put out the best product possible, beer and food. Our rotation of beers vary from season to season, but nearly always include a beer for everyone. The output of beer includes 13 taps and a cask handle. Most all our food is prepared from scratch here, no queso from a can. We make sure the quality of our beer does not overshadow our menu. Cheers!
History
Established in 1999.
Turtle Mountain Brewing Company (TMBC) is the end result of way too much drinking and dreaming on the part of the proprietor and your boss, Nico Ortiz. Starting with a student exchange to Germany when I was 16, I have dedicated my life to the pursuit of drinking beer, both quality and quantity. This brewpub is the result of decades of «market research» in hundreds of bars, pubs, brewpubs, breweries, beer gardens, garages, and beer festivals all over the world.
The name Turtle Mountain comes from the Tewa name for Sandia Peak. My late father was born and raised in Ohkay Owingeh, formerly known as San Juan Pueblo, one of six pueblos that speak Tewa. His Indian name was «Oku Pin», which translates as «Turtle Mountain.» As a tribute to my dad, who provided the inspirational and financial means to open the pub, I named it Turtle Mountain Brewing Company.
Meet the Business Owner
Nico O.
Business Owner
Born in Princton, NJ
Educated at Brown University, 1991
Educated at Northwestern, 1997
Opened TMBC, 1999