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Casual | |
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Beer & Wine Only | |
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Specialties
So good, even guys like our salads. We fresh-cut all of our produce, make our dressings and soup from scratch on premise. We grill our all-natural chicken and antibiotic– and hormone-free steak over hickory. «Best Salad,» «Best Soup,» «Best Cheap Eats,» are just a few of the awards we have won over the years. We believe in leaving the planet better than the way we found it so our cups, take out containers, and utensils are all biodegradable. Online and call-ahead ordering is available.
History
Established in 2012.
In 2005, I created Snappy Salads for me: a guy. A guy that never had enough time to do all the things I needed to get done in a typical day. When I worked in corporate America, it always seemed that my morning meetings would run long and the afternoon hours were booked, so an unhealthy lunch was often scarfed down in front of my computer because there were no other options. When I did get a chance to eat what I really wanted, it was a salad. But what I didn’t like was having my manhood called into question because I was sitting all by myself in a restaurant that was designed for women.
I was frustrated, hungry, and overweight. So I decided to open a place that would fit my life, my style, my needs. And so Snappy Salads was born.
Snappy Salads is an outpouring of my personal and business philosophies. We have always served high-quality food while being very mindful of our impact on the environment. My team is my family, and my guests are my friends. We actively support the community.
Meet the Business Owner
Chris D.
Business Owner
I am always open to comments, and so is my management team. We love hearing directly from our guests about their experience. Please talk to a manager before you leave or you can contact me directly at chris@snappysalads.com.
Chris Dahlander
Founder & CEO