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+1 804-690-2769
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| Reston Station Plz, Reston, VA, 20190 | |
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210 ftWiehle Avenue Metro - Bus Bay B
230 ftWiehle Avenue Metro - Bus Bay K
280 ftWiehle Avenue Metro - Bus Bay J
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Specialties
Creative New American cuisine with a Southern flair. We can do everything from immaculate catered in-home 10– course gourmet meals to pigs, pork rinds and poutine. We can cater events for 10 – 250 people and tailor a menu to suit your event, whether its a holiday party, business lunch or wedding brunch.
Meet the Business Owner
Ed H.
Business Owner
Ed Hardy Bio:
A Virginian (and UVA alum), Chef Ed has directed and cooked at some of the nation’s finest restaurants, cooked for three U.S. Presidents, and has been featured on Food Network.
Chef Ed largely honed his skills in New York, where much of his career was spent working with Top Chef Masters Marcus Samuelsson. With Chef Samuelsson, Chef Ed opened and helped lead the acclaimed restaurants The Red Rooster (NY Times Two-Star rated) and American Table (at Lincoln Center). Chef Ed began his stint with Chef Samuelsson at Aquavit NYC (NY Times Three-Star rated), where he started on the line. He also spent time with the service-focused Union Square Hospitality Group, as Sous Chef at the Modern /MoMA Café and as a stagiere at the legacy restaurant Gramercy Tavern.
