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Full Bar | |
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History
Established in 1996.
In 1996, Mitch Rotolo Opened The First Rotolo’s Pizzeria In Baton Rouge, Louisiana just A Pizza throw away from Louisiana Stae University. Through the will and loyalty of Rotolo’s customers, the causual italian restaurant has since Grown into a successful franchise with locations across the South and many more in the works! Rotolo’s is proud to continue to live up to its long-standing reputation for providing fresh ingredients and friendly service, because that’s just the way we Rotolo!