Parsnips LLC

Specialties

Farm to table, natural, organic, Catering, box lunches, dinner parties, weddings, event catering, small get together, business lunches, pop up restaurants. farmers markets, traveling catering, church parties.

History

Established in 2013.

Hello

My name is Tobie Robinson Chef/​owner, I run a new Catering company and I’m working on opening a farm to table restaurant concept. I will be serving food that will be mainly focused on supporting Northwest farmers, ranchers and wineries. My other focus is to serve product that is scratch and classically made. I’m born and raised in Renton, WA and love the state I live in. I have been trained thru two culinary schools here in Seattle. My goal is to get community support and excitement for my idea and would love to do a chef’s demo of the food I will be serving or cater an event for you.

Meet the Business Owner

Tobie R.

Business Owner

My name is Tobie Robinson and I’m working on opening a farm to table restaurant. My goal is to have a locally sustainable business that works with Northwest farmers, ranchers and wineries. My other goal is to serve delicious cuisine that is house made and not processed. I’m born and raised in Renton, WA and love living here. I have a lifelong passion for cooking. I graduated from Le Cordon Bleu– Seattle. Since then I have worked for many restaurants and have been in the culinary industry for ten years, but cooking all my life. My goal is to get community support and excitement for my idea.