Homestead Buttery & Bakery

Specialties

Our food is all made from scratch using fresh seasonal ingredients. We believe in wholesome goodness, and will provide you with a full course meal «just like Grandma used to make!»

History

Established in 2010.

An opportunity opened in the fall of 2009, to purchase the current building that houses our business in downtown Remington, IN– The Homestead Buttery & Bakery. Owners Jeff & Heidi Bahler, and Mike & Jody Bahler, began making plans for a complete renovation of the interior of the building. The winter months were spent making these changes, and anticipation grew as we watched this dream become a reality.

Jeff & Mike (brothers) are grain farmers, and raise hogs on the family farmstead near Wolcott, IN. Jeff & Heidi have 7 children, 6 girls & 1 boy, and Mike & Jody have 5 girls. With prayerful consideration, it was decided to partner in this new business adventure. Heidi, a stay-​at-​home mom, and Jody, a Registered Nurse, shared a mutual interest in opening a bulk food store and bakery. The idea quickly expanded to include a deli and in-​house catering service. The Homestead Buttery & Bakery opened for business of May 2010.

Meet the Business Owner

Heidi and Jody B.

Business Owner

Heidi, a stay-​at-​home mom, and Jody, a Registered Nurse, shared a mutual interest in opening a bulk food store and bakery.