Dos Locos

Specialties

Award-​Winning Mexican & Stonegrill is the exciting interactive dining experience that presents your meal cooking on a heated stone at your table. High temperature sears in all the natural juices and nutrients, giving you a taste beyond anything you’ve ever experienced before.

For the perfect Stonegrill experience, simply turn over your selection when it arrives, then cut and side-​lay a portion or two, allowing these to sear and cook to your liking. It’s that simple!

Dining from the Stonegrill enables you to enjoy a meal freshly grilled to personal taste, whether it is rare, medium or well done. Your meal will remain hot and enjoyable, allowing you to dine at leisure.

Stonegrill is recognized as one of the healthiest methods of cooking, as all produce is completely trimmed of fats and no added oils are used. The result is a freshly grilled, tender and nutritious meal, with a sensational taste unique to Stonegrill.

History

Established in 2001.

Dos Locos currently owned and operated by Darryl Ciarlante and Joe Zuber since 2001. It is open daily, where you will see many of the same faces each week/​year. Between servers, bartenders, chefs, cooks and host staff. We are very proud to have grown and still kept the same quality in a fun, relaxing atmosphere where you can get good food at a reasonable price with great service.

Taste the Difference …