Pie Pie Pie

AMAZING pizza. AMAZING meat pie. AMAZING banana cream pie. I dream about this place. I don’t even like pizza very much and yet I crave this pizza. White + mushroom. Or any other concoction you can think of. I am salivating writing this review.

Just stopped in for a pizza cheese slice given their seller 4.5 star review.
They had a pie in a plastic case up front that was dry, curled up, looked like it was sitting out for quite a while.
If it was offered free, I could not eat it.
Staff was friendly.
Had to walk out.
Sorry to leave a negative review but the displayed pizza did not look good.

This place totally made me realize just how good pizza can be. For one they carry a great assortment of everything from beef pies to straight cheese pizza. All of the items thus far have been delicious. When i want something simple, quick, and totally easy.
My favorite pizza is white pizza and they even made that better than nearly anything else ive ever tried. Definitely check it out.

Staying in redondo beach tonight. After some Unilocal searching I found pie pie pie. My gf didn’t want to try something completely new so I stopped and got her chick fi la. I was on a mission though. I still went to pie pie pie and ordered a beef pie. Amazing! This is one of those businesses you want to see succeed. Price were good, food was amazing. I also tried the pecan pie which was fantastic. Garlic knots were good. Let me just add i made this review as soon as I was done eating. That says something. I’ll be back whenever I am in the area. I’ll probably even grab some tomorrow before heading back home.
Forgot to mention I got my gf a slice of pepperoni pizza and she loved it

We had a craving for pizza. We decided to stop by since Zeppy’s on the pier is no longer in business, I read some Unilocal reviews for local pizza places and it brought us to Pie Pie Pie.
We ordered half margherita and half white pizza with pepperoni and some mozzarella sticks. Marinara sauce was flavorful. Loved the white pizza, my friend enjoyed his margherita pizza. Pricing isn’t too bad, between $ 12-​$ 15 for a 12′ pizza. They also have a small dessert section. Mostly homemade pies such as pecan and key lime.
Nice and friendly service. We sat outside and our food was brought out to us.

OMG! So glad we checked out this place! We wanted pizza for dinner but didn’t want to go to any of our usual places. Found this spot from Unilocal and was curious about it after checking out the reviews and photos. Thanks, Unilocalers!
We had the following:
* 12″ Pizza — half Pepperoni, half Margherita. Great pizza, including the crust
* Beef Pie — deliciously flavorful with a buttery, flaky crust
* Spaghetti with Marinara — so simple yet very flavorful and perfectly seasoned
* Korean-​Style Chicken Wings — Crispy and full of flavor
Looking forward to coming back to try their other savory pies and sweet pies!

Words cannot express my gratitude to Pie Pie Pie for moving into my neighborhood! I know it’s almost summer and we’re supposed to be preparing for swimsuit season, but I love pies in all forms and cannot resist!
The owner, Kyoung, has created a great concept for his shop: pies three ways, hence the name. He has your standard pizza pie, sweet pies and individual pot pies. There are also tons of other goodies on the menu, such as pizza fries, garlic knots and mozzarella sticks. Everything is made from scratch with the freshest ingredients. You can tell Kyoung really cares about making quality food and delivering solid customer service.
Thus far, I’ve tasted the mozz sticks, Mediterranean pizza, cheese pizza, veggie pot pie, banana cream pie and pecan pie. The mozz sticks are pretty tasty, but I’m not sure that they’re made from scratch. Really though, who’s going to complain about deep fried cheese? The accompanying marinara was delicious and packed with flavor. The sweet pies are outstanding! Dynamite flavor and the most perfect, flaky, buttery crust. I keep coming back for those alone. The veggie pie is delightful and the perfect size for one person. The dough tastes different from the one used for the sweet pies– it’s softer and even flakier, which is nice. However, I thought the veggies inside could have packed more flavor, since they were a little bland. Also, they top it with a pesto oil right before they serve it to you, but I found it to be a bit heavy and would ask for it on the side next time.
Now, for the pizza. I can’t deny that they make solid pies, but I feel slightly ambivalent about the pizza. Don’t get me wrong, it’s definitely tasty and much better than most places in the area, I just find that the crust is a little thin and crispy for my taste. To be honest, I was expecting a thicker, bread-​like dough, similar to traditional NY pizza. Because the dough is so thin, sometimes the pizza doesn’t hold up and it gets kind of soggy. This is just my personal preference, but I wish they would offer two kinds of dough: thin and medium.
Overall, I am very happy with this place and will continue to return. It’s close to my house, everyone is really nice, the food is good AND they deliver. Support local businesses!

Bad Ass Pot Pies and I don’t even like Pot Pies!
Gourmet Sh*t!
No, Gourmet SOUL Food which is actually WAY harder to do!
Because I am pretty certain NOTHING else there can be as anywhere close to as good– I will continue to go there forever in the most singular food rut ever bcs there is NO WAY anything else there can be as good as their pot pies and if something IS that good, I may well explode bcs I can’t handle it…

I really wanted to like this place! But, to be honest, I’ve had better.
We ordered on a Saturday night, so we had to wait almost an hour to get hour pizza. That’s fine — I’ll wait for a great meal! Unfortunately, this meal was just okay.
The pizza was just so-​so. The crust wasn’t crispy, it was almost a chewy texture. Maybe it was because it took so long to deliver? The sauce wasn’t anything really special. My husband got a bunch of veggies on his half of the pizza, but they weren’t really careful, so small pieces of his veggies ended up on my half of the pizza. Not a huge deal, but I’m pregnant and was having serious food aversions to some of the things he wanted on his half. If we wanted the veggies all over the whole pizza, we would have just ordered them that way, instead of specifying we only wanted them on half. It was okay, just wasn’t impressive.
We also ordered boneless wings, which were super disappointing. They tasted just like regular chicken strips smothered in hot sauce. The hot sauce was pretty hot, which was nice, but the ‘wings’ themselves were just a huge bummer.
Overall, not a fan.

I’m in love with Pie Pie Pie. The beef pot pie rivals any meat pie I ever tasted in London.
The wings are delicious, so spicy! The pizza is perfect, crispy crust and fresh toppings.
But my favorite new guilty pleasure is their garlic knots. They are an experience.,. Prepare yourself for the most yummiest softest bite ever. The tomato sauce could use a little spice, but taste homemade.
If you have not tried this place, you are not living your life … #yolo

I am not sure where to begin. I am still in a food coma! That said there pizza is on point, there garlic knots will make you slap your mamma, and their Apple crumb,& Banana Cream pie is some of the best I have ever had. Geez I am thinking about having more right now…
Take the chance, the Customer service is great, and the quality will make them a player in the South Bay…
# MoneyPiex3

All I can say is wow. Probably some of the best pies I’ve ever had. Tried both the curry chicken pies and the apple pie and both were amazing. Pizza was good too~ you can taste the quality for sure.
Just went yesterday but already planning my next trip over so I can get my pie on again. It’s that good.

Wow. I’m very impressed!
The BF and I ordered four pies: beef, curry chicken, Apple, and banana cream. They were all amazing!
Beef pie:
The beef pie was so delicious and tasteful! The crust was light and fluffy.
Curry chicken pie:
So delicious! The curry tasted similar to Thai curry (red).
I will definitely be returning ;)

How can you resist the name?
Stopped by after dinner for dessert. I’m surprised that they don’t have a larger selection of sweet pies. There were several individual slices available and we left with two slices, banana cream and apple. I typically don’t like banana desserts but really like this slice with its perfectly whipped consistency and pieces of banana. Apple was delish as well, though part of the crust was really hard.
I need to try the beef pie

I was looking for a place to grab a bite for lunch as I was very hungry. I saw this place on Unilocal and the name of the place caught my attention! Here’s the breakdown of my experience with the place:
1. Ambience:
It’s a very small place with 75% of the building as their kitchen and 25% as a seating area. It was open in the sense that you can almost walk into their kitchen which was actually cool, you can see them make their pies and pizzas. They had 3 bench seating and a counter with 4 stools and a table outside with two chairs — seating is limited in this place. There wasn’t much décor, but that’s okay cuz it’s the food you should really be focusing on.
2. Service:
When I came in there was another lady who ordered and was waiting for her order. I took a long time to decide what to order cuz they had a lot of good choices (plus they weren’t busy at the time so I guess it was okay). When I was about to order though, the lady waiting for her order and talked to the owner who was about to take my order. It wasn’t 100% rude (maybe 1% but I wasn’t bothered much), it just showed that the owner really cares about his customers. As my friend and I waited and ate our food, more people came by and picked up their orders. Almost every single one of those customers had a good conversation with the owner and the other worker as well. They have definitely built great customer relationship that they keep coming back for more.
3. Food:
They make 3 basic pies: pizza pie, savory pie, and sweet pie. I went with a savory pie, vegetarian pie, and a sweet pie, banana cream pie. The vegetarian pie was so good, they made it from scratch and I would order 10 more if I could. My only complaint is that it was dry for my liking. The flavors were great, they were spectacular, it was just dry. The pie crust was very flaky which was very good but what I think it does is that it sucks the moisture out as you’re eating the pie. That’s just my tastebuds talking though, go try it out yourself and see what you think. The banana cream pie was their pie of the day and it was so good! It had the right sweetness to it, had a lot of cream on top, would’ve liked more bananas in it but couldn’t complain cuz it was too good to stop eating. I also ordered a slice of cheese pizza which was good too.
Overall I had a good experience with this place. Food was amazing (except for just a couple of tiny complaints), service was great, and the place wasn’t too shabby. I would definitely come back again because there’s other menu items I need to try!

Pie Pie Pie is A great spot, we ordered what I will refer to as «The Hat Trick» (a hockey term for 3 goals scored by a single player) or «The Triple Crown» of Pies… 1) a slice of pizza pie; 2) a meat pie; and a desert pie… All in one meal (shared the trio ‘tho!)
The pizza has a nice tasty thin crust that is crisp, not dried like a cracker or doughy like a breadstick, it is the perfect thickness and cooked to perfection. The sauce, cheese and toppings had good balance. I ordered slices for lunch, but am betting that when I order a full sized fresh to order custom baked pizza it’ll be even better, hot and fresh cooked to order. I would rank Pie Pie Pie’s pizza was amongst the Top 3 (and vying for #1) in the South Bay, maybe even all of L.A. and So Cal. What adds to the appeal is the robust and unique non-​pizza menu items as well.
I had the beef meat pie, it was cooked to order, made fresh, and served steaming hot out of the oven. The crust was a perfect puff pasty that was flaky and not dried nor burnt, but toasted brown, baked to perfection. The contents, the filling was savory, moist and generous portions inside.
The last slice of my pie triple play indulgence for the day’s meal was the desert… Banana Cream Pie!!! The pie was so good, maybe my favorite part of the meal. The whipped cream was fluffy and not over sweet (those familiar with Asian styled deserts know what I am talking about, it’s not thick, sugary nor having that consistency of toothpaste with waxy texture that most American styled deserts have). The whipped cream used here at Pie Pie Pie is Perfect Perfect Perfect! The banana cream filling was Delicious Delicious Delicious. The pie crust was Tasty Tasty Tasty.
The service here was fast and friendly. We met the owner, and he was super nice. He is the type of small business owner you root for to succeed.
Parking was easy in the lot, and even if the lot was filled, the area has a lot of free street parking on the adjacent residential neighborhood streets with parallel parking spots walking distance.
I’d recommend Pie Pie Pie, I can not Lie Lie Lie, it’s a place I am telling friends to Try Try Try, the food and service is great and that is Why Why Why, so come on over and stop on By By By.

Wife loves meat pies so took here by here on Saturday morning for lunch, it is a small pizza place in a plaza with limited parking however they do their pies very well. Ordered two of the beef pies and while they look small they are very filling and stuffed with meat, the crust is very flaky and perfectly browned, they hold together very well and the filling is not running out all over the place.
Will need to try a couple of their other flavors, but this is a good first taste we now have another option should we need meat pies. Might even have to try them for pizza one day as well
Staff was very friendly,
Recommended

I got a half white and half supreme pizza, beef pie, sausage pie, veggie pie, and bread pudding. I love how it’s local and everything is freshly made. I am from Lakewood, 40 or minutes driving home from Torrance, and the pizza stay crispy and delicious. Yeah it got a bit cold, but I was so hungry that I ate a slice and it was yummy! For me, it did not go soggy and I like the crispy texture.
The guys here are so friendly and positive with their service! I really appreciate how they were honest with the savory pies. They asked if I wanted to warm them up or do it at home. I wasn’t sure which would be the best, so the gentlemen suggested that I should wait and do it home. He even wrapped each pie individually, so I can just pop it in the oven.
Also, these guys deliver! Will definitely try that one day. If you are ever in the area or are local should really try this place out. I would love to read what your favorites are from this place :)

A few weeks ago I was lazy to cook so I took my two boys out for lunch, I thought it’ll be nice to stay in the neighborhood. I decided to walk over this new place on Torrance Blvd which I already follow on IG and wanted to give it s try!
Best decision ever — it’s a cute little store, the owner himself was present and helped me ordering something for our little party of three! My boys shared the pizza-​deal: thin crust, nice toppings and a drink, I ordered two different kinds of pies: chicken curry and vegetarian.
Everything was super delicious! And we had a nice talk to the owner! I took the rest with me home that my husband could try it — and he’s always super critical! — and he liked it as well!
As I follow them on IG I saw that they offer now super good looking chocolate chip cookies … So for sure I have to swing by and try them!
We’ll be definitely back there! Great addition to our neighborhood!

Sunday afternoon & what’s to eat?
Thought I’d try out a new local place, went on Unilocal & discovered Pie Pie Pie… open only 6 weeks!
How could I not check out a place with a cool name like that?!
This former Chicago girl LOVES pizza. I gotta go for thin crust these days cuz must watch calories in my old age.
Owner Kyoung recommended the Supreme (sausage, pepperoni, mushrooms, onions, green peppers). $ 15 for the 12″ and well worth every penny.
DELICIOUS. Crust is perfect (Kyoung says it’s all in the crust). Super-​fresh-​tasting ingredients, amazing sausage, just the right amount of spice in the sauce, and cooked to perfection. Didn’t need any red pepper or extra cheese.
I had so much fun chatting with owner Kyoung and Ben, his pizza-​maker. Both are originally from the East coast & Ben, who has lived in LA for just 2−½ months, has experience creating New York pizzas.
I’d say these two gentlemen are a match made in pizza heaven.
And I got to take photos of pizzas in progress.
There are other types of pies here in addition to pizza & I can’t wait to explore them all.
This is a cute little spot in a strip plaza with indoor & outdoor seating, free parking. So friendly.
I have not a single criticism of Pie Pie Pie, nor of my pie.
I’m trying to NOT eat the whole damn pizza, all at once. But I could. It’s that good.