Chez Melange/Bouzy Gastropub/Bar 150

Specialties

Chez Mélange — Bouzy, A Gastropub –Bar 150

Three atmospheres –one daily changing menu

Now open for dnner –7 days a week –Brunch on Sunday

Chez Mélange — a sophicated dining room to celebrate, a romantic dinner, a special occasion, a date or a bite to eat

Bouzy, a Neighborhood Gastropub, can be found in the front room and patio of Chez Mélange, and represents a refined rusticity in its menu.

Experience the best of a Tavern, Trattoria, Brasserie, and Pub, all converging together under one roof. We have a great selection of

over 30 microbrews, a wine list consisting of aromatic, food friendly wines,

and a selection of spirits that falls in line with our belief in organic and sustainable prod

History

Established in 2008.

Bouzy, located next door to Chez Mélange. A neighborhood gastropub, Bouzy takes the best of a French brasserie, an English pub, and an American bar and grill using locally sourced and seasonal ingredients. With a seasonal selection of artisan beers and many wines by the quartino, Bouzy gastropub is Michael and Robert’s idea of the neighborhood pub. Our third destination is Bar 150, a hidden cozy upscale bar

History

Established in 2008.

The identity of home is shrinking, and a neighborhood is not quite as charming as it used to be.

Michael Franks and Robert Bell, co-​owners of Chez Mélange for 26 years believe that they can take back the neighborhood. That people should feel at home when dining out. That we as restaurateurs are there to take care of you, no matter what walk of life you find yourself on. To do this, Michael and Robert have created a comfortable blend of local, organic, and seasonal ingredients, and Michael’s son, Daniel has brought together a bright, affordable wine list, fresh cocktails, and some rocking beers, to make a neighborhood restaurant truly part of the neighborhood.

And the restaurant would be nowhere without the matriarch of the family, Lisa Franks, who will be your maître d’. So please, come in, have a seat, a drink, a bite, and say hello. We want you to be happy… and of course full, because to us, there’s nothing more important.

Meet the Business Owner

Michael F.

Business Owner

Born in London, England — Michael is a third generation restauranteur. Worked in fine hotels, such as the Dorchester in London, he came to Los Angeles in 1976 and started Chez Mélange in 1982