Forgeron Cellars

Specialties

Blending an Old World perspective with the pioneering spirit of Walla Walla, we create substantial, food-​friendly wines of eloquent American character — with a hint of French accent!

Forgeron is the French word for blacksmith as our winery/​tasting room was founded in 2001 in a former blacksmith shop.

Our focus is on reflecting the quality of grapes from the best sites to reveal the full potential of Washington State. Our Signature wines include Chardonnay, Cabernet Sauvignon, Merlot, Syrah, Zinfandel & Barbera, but we have an ever-​changing selection of limited-​production varietals & unique blends. Please refer to our website www​.forg​eron​cel​lars​.com for current releases.

History

Established in 2001.

Forgeron Cellars was founded in 2001 & located in Walla Walla. Our family includes a number of members who have been involved in the wine industry, mostly in the Walla Walla Valley, since 1989. Forgeron was built on passion, dedication, & a long-​term commitment to a rapidly growing industry in the Walla Walla Valley. We produce wines from around Washington State based on our relationships with reputable growers & sites with consistent weather & production.

Although she is now a citizen of the United States, Marie-​Eve was born in Paris, & grew up in the food & wine culture of France. She earned her Diplome National d’Oenologie (Masters) at the University of Dijon, & gained practical experience & training in the wineries & vineyards of Burgundy. Arriving in the United States in 1991, she worked at Argyle, Covey Run, Hogue & Gordon Brothers. She brought her extensive experience & knowledge to Walla Walla in 2001 where she is Forgeron Cellars’ Founding Winemaker & Managing Partner.