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Specialties
Time in a Bottle is a Gourmet Restaurant, Wine Bar, & Cocktail Lounge — Our kitchen is directed by our trained Chef creating appetizers, pizza, soups, dinners and desserts from the finest local and imported ingredients. Our Wine List features California Boutique Vineyards and International Selections by-the-Glass, and by-the-Bottle. Our Premium Well and Fresh Juice Cocktails are built by our «Bar Chef». The décor is elegant and casual with Custom Built Furniture and Leather Chairs and Sofas. The perfect place to relax with friends.
History
Established in 2007.
Time in a Bottle is dedicated to our son, Aron James Speck-Negron. Our lives were irrevocably changed in 2004 when he was taken from us.
Our family has pooled their talents to create a home-away-from-home that extends great food, great wine, and great cocktails to our guests. We want to spend our time making people happy and creating experiences that last a life time.
Meet the Business Owner
Paula N.
Business Owner
Paula has been in the Hospitality Industry for over 30 years. A graduate of the Southern California School of Culinary Arts, Le Cordon Bleu Management Program (4.3 GPA). She has had restaurant and corporate catering experience, having worked for some major managed-services corporations. Time in a Bottle is a dream-come-true. She has used all of her experience to create a place that is warm and that beats most expectations.
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