From the Hearth Cafe

Specialties

From the Hearth is a locally owned café in Redding, CA that specializes in several different food and drink options. Breakfast offering include omelets, scrambles, breakfast burritos, eggs benedict, and hand made espresso and tea drinks. For lunch we serve hot and deli sandwiches, paninis, fresh salads, spinach wraps, and rice bowls. You can also join us for dinner for one of our gourmet burgers or homemade soups with several beer or wine options. Everything on our menu is made from scratch and always made to order.

History

Established in 2010.

From the Hearth originally began as a small artisan sourdough bakery in Redding, California. As love for our sourdough and other specialty breads grew, our owners set to work on opening the first of our cafes in April of 2010. Their dream was to bring fresh, quality, made from scratch dining options to the Redding community. Since then we have worked hard to maintain high quality food and drink options, including breakfast, lunch, dinner, pastries, coffee, tea, smoothies, and offer a relaxing friendly atmosphere for our customers. Our growth has been outstanding since then, with two café locations in Redding (a third on the way, a drive thru with all our coffee, pastries, and to-​go sandwiches and salads, as well as a full café in Red Bluff, CA. We are always working to find new ways to revitalize and grow the culinary culture in Northern California and beyond.

Meet the Business Owner

Spencer, John, and Jonah.

Business Owner

Spencer Tang, John Dix, and Jonah Mills are the owners of From the Hearth Café and Bakery. Each has called Northern California home for over a decade. Their passion is to see the people and culture around them succeed and benefit from the hard work and dedication they put into their business.