Taste Budd’s Cafe

Red Hook, United States

4

Open now

20 reviews

Does not accept credit cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
No
Good For
Lunch
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Waiter Service
No
Caters
Yes

Description

Specialties

A community Café and coffee house featuring fair trade organic coffees, handmade chocolates and pastries, house baked bread, panini sandwiches, soups and salads, visual art shows monthly and live music three times a week. see event calendar at www​.Taste​Budds​.com, Order online Taste​Budds​.com or get the Taste Budd’s ap for your smart phone. Delivery bet. 12 – 2 Mon.-Fri. Get free mobile coupons using text rewards program. Text «POINTS» to 845−538−4055 or go to Taste​Budds​.com to set up your rewards account. Each dollar you spend is a point towards exclusive rewards. Its simply our way to give our marketing dollars right back to the folks who visit us.

History

Established in 2000.

Taste Budd’s began as a mobile baking business in 2000. Chef Dan Budd was teaching Pastry Arts at The Culinary Institute of America when he had the idea to bring freshly baked chocolate goodies to outdoor festivals. In 2002 Taste​Budds​.com opened, shipping cookie bar gift baskets nationwide. Taste Budd’s Café opened in 2005. The mission is to serve great food and desserts in a comfortable and casual setting. To support the village community, present visual art shows and live acoustic music. Taste Budd’s still travels to festivals and is proud to call Red Hook, NY home.

Meet the Business Owner

Daniel B.

Business Owner

Before beginning Taste Budd’s in 2000, Chef Dan Budd spent the previous 23 years creating pastries and desserts in some of the world’s finest hotels and restaurants in America and France.

A graduate of The Culinary Institute of America. Chef Budd has been the pastry chef at such famous eateries as New York Cities River Café and Adrienne and was the opening pastry chef of the highly acclaimed Park Avenue Café in both New York and Chicago. Both Chocolatier and Pastry Art and Design magazines have named Chef Budd on their lists of the «Ten Best Pastry Chefs in America» and he has been nominated as «Pastry Chef of the Year» by the James Beard Foundation.

He attended The Valrhona Chocolate School in France. He loves family time, camping, fishing, dining out, playing guitar, singing and writing music. Dan also leads the Grass Fed bluegrass band. View more about Dan and his music at www​.Taste​Budds​.com