Activate map
No | |
No | |
Yes | |
Yes | |
No | |
Lunch | |
Private Lot | |
Yes | |
Yes | |
No |
No | |
Casual | |
Casual | |
Average | |
Beer & Wine Only | |
Yes | |
Free | |
No | |
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No |
Specialties
Locally-sourced, sustainable ingredients are featured in a Korean-inspired menu. Most ingredients are organic and/or pesticide/chemical & hormone-free. Menu specials will change seasonally!
History
Established in 2013.
Kimbap is named for a popular Korean dish made of rice, seaweed and various fillings such as pickled veggies, beef and kimchi.
Prior to opening, Kim, the owner, managed a farmers market while burning the midnight oil making handmade dumplings for her catering & food delivery business.
Kim was adopted from Korea and raised in Michigan before moving to NC. The restaurant is influenced by the places she has called home: Korea (bold flavors from her birthpace), Michigan (soulful comfort food) and NC (southern hospitality & abundant, fresh ingredients).
Sarah Fisher, whom Kim met at a farmers market, was hired as Sous Chef before Kimbap opened. She has extensive restaurant experience and works tirelessly to craft new menu specials, ensure a smooth kitchen and maintain food quality & integrity.
Kimbap is committed to providing a delicious and delightful dining experience to each and every guest.