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Specialties
Fresh Levant Bistro is a gluten free, soy free, organic Mediterranean restaurant, locally owned and operated. We are located in Lafayette Village, north Raleigh.
History
Established in 2015.
Welcome to our family table! Fresh Levant Bistro is a place to gather with friends and family, experience Levantine cuisine, organic coffees and teas, freshly baked organic pastries, and organic wines. What began as a Levantine food blog nine years ago, was aimed at documenting our family’s traditional, authentic recipes, as well as new creations. My cuisine is a melting pot of my childhood’s sporadic summer vacations spent in our village in the mountains of Lebanon, and our upbringing around the mediterranean and the U.S. I believe that food feeds the tummy and the soul, it is to be respected and cooked with the good intention. I believe in organic, clean practices and foods that are free of additives and harmful ingredients such as GMOs. Visit us soon for a delicious meal prepared with love.
Meet the Manager
Anita K.
Manager
The bistro’s owner, a food blogger and a hotel industry veteran, had been diagnosed with an autoimmune condition about eight years ago. With the guidance of her doctor, she switched her food repertoire to a gluten free and dairy free diet and the results were so convincing that her entire family followed suit. Fresh Levant Bistro opened for business in Lafayette Village in late October. The concept is centered around Levantine cuisine, the area of the eastern Mediterranean coast and is 100% gluten free.
The menu offerings are diverse and all dishes are noted whether they are dairyfree,
nut-free, vegan or vegetarian. The bistro is proudly committed to offering organic foods,
teaming up with local farmers and regional suppliers who share the vision for organic
practices and earth-friendly principles. Selections vary with the seasons, and everything is
made from scratch and fresh daily. The meats are grass-fed, poultry and eggs are organic, and dairy products are grass-fed & organic.