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Casual |
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Specialties
Locally sourced, seasonally inspired real food in a fast-casual setting. We insist on the freshest possible ingredients, working closely with local farmers and suppliers. Our produce includes North Carolina sweet potatoes, kale and apples. Our beef is locally produced, grass-fed and all-natural. We grind it fresh everyday. Our sharp cheddar cheese, ice cream (for our milkshakes) and sandwich buns are made in North Carolina. Local craft beers are on tap, too!
History
Established in 2014.
This year marks the 11th anniversary of the founding of b. good by two childhood friends in Boston, MA. From its inception, b. good was committed to food made by people, not factories. The founders correctly envisioned farm-to-table moving into the fast-casual dining category. Today, real food, fast, is available at b. good locations in seven states, with the largest concentration in the Boston area. New franchised locations opened in 2014 in Rhode Island, New Jersey and North Carolina. Last year also was highlighted by b. good being named Boston’s Small Business of the Year.
Meet the Business Owner
Steve W.
Business Owner
Steve is a former nationally published print journalist, broadcast journalist, and marketing/communications consultant.