Sprout’s Inn

Waited 20 minutes for our table, was seated then waited 15 minutes until our waitress asked for our drink order. It took 55 minutes for our food to arrive at the table. Lattice fries were overcooked and hamburger steak was undercooked, had to send it back and wait another 15 minutes (rest of the table had finished eating). Waitress was pleasant and nice. But not a good overall experience.

Great fried chicken!!! Wish they delivered! Bet they would increase there business considerably!

Recommended by our hotel and it didn’t disappoint. Great variety of offerings, allowing us to enjoy chicken parm, fish, and burgers. Sweet potato fries were great!

I’ve been going to Sprouts since 1988… I’ve had a great experience here. I’ve had meetings here for groups of 30+ and Sprouts have never missed a beat. Today our church group of 12 dined for Sunday dinner. They were packed, with people but our reservation was ready for us and everyone loved their food. The roast turkey dinner was fabulous! Danielle was a great server not missing a beat. We will definitely will return again…

Overall pretty good. They have great turkey and dressing dinner and an awesome breakfast

Good side salads, breakfast, catfish, fried chicken and all sorts of goodies. Service is usually good too. Although the new set up is similar to a retirement home, it’s clean and updated! I’m not a dessert person but know people come here specifically for homemade pies. Takeout is always good too!

Very popular local restaurant in Quincy for decades. Original place burned down a few years ago, and they built new from the ground up. Doesn’t seem to have quite the same ambiance as the old one, but that would be hard to recapture. The food and service here is quite good. I love their breakfasts, by far the best in town. Off the beaten track, but worth a visit for sure.

I travel all around the country and the food here is some of the best home cooked food you will ever find. I absolutely love their banana crème pie! It is the best I’ve ever had. I’ve written a lot of so so /​mediocre reviews, but I LOVE this place!!! It deserves 5 stars for sure!!!

Fantastic biscuits and gravy!
We weren’t sure about visiting this place after reading the reviews. I’m glad we gave it a shot. The main seating area consists of booths and tables, decorated in a green and cream color scheme with dark woods. It’s much like any other contemporary café you’d visit — certainly not like a nursing home. I did see a larger banquet room on the left, which had longer tables and banquet chairs — perhaps that is what an earlier reviewer was complaining about.
We had menus and some excellent coffee within minutes of arrival. There’s a nice selection of items for breakfast, and some of the specialty omelets sounded delicious. Biscuits and gravy are our weakness, though, so we each ordered that along with bacon, sausage, eggs, and hashbrowns. The scrambled eggs were perfect (not that wet goopy mess you often get in diners), the bacon was crisp, and the hash browns were crispy-​golden on the outside and tender on the inside. But the the biscuits and gravy! They were the best we’ve had in a long time, and the serving of gravy was generous — not that miserly dollop that often passes for a serving.
It’s clear the restaurant has many regulars, but their arrival did not herald any decline in the attentiveness of our waitress.
If you’re considering this restaurant and the other reviews give you pause, I encourage you to give them a shot. We’re glad we did.

I’d only been to the old Sprout’s once, and that was years ago. What stood out, in addition to the classic Americana cuisine, was the atmosphere. The new Sprout’s has the same great food, but I have to admit, the atmosphere feels like a nursing home cafeteria. Drab neutral colors, sparse walls… I hope, in time, that all changes. I love the onion rings, though!

Awful experience. We were here with a larger group, but tables were divided by waitresses so service should have not been as big of a problem as it was! Our servers constantly forgot to bring orders out, not even water was remembered. We only ordered apps bc service was taking too long. The spinach artichoke dip tasted like it was from a can, and the nachos were nothing special. Needless to say when we travel back to Quincy to visit family, we will NOT be visiting Sprouts.

Disappointed and shocked! Dined with my daughter and 4 other ladies; my daughter’s first plate had a hair in it, and the waitress said she would bring her something else. She was brought the wrong item and we were told they would not take it off the bill! She left hungry and I paid $ 13.00 for food that wasn’t eaten. The manager even questioned the hair we found! Horrible and I will never return!

Can be hit and miss with the food, depending on what you order. Fried chicken? Very good, very consistent. Alfredo? Bland. Kinda pricey. Service is usually friendly but often not very on top of things. Prepare to ask for everything you need. The servers always seem to be scurrying.

A great place to eat. A quincy tridition.
The only thing that would make sprout better is faster. Sometimes it is hard to eat lunch in a hour luch time.
Over all a great place to relax and eat. great menu alot of options.

Great home made food. Prepare to wait a bit its a busy place.
Waitress/​Waiters are very helpful and prices are fair.

For me, Sprouts and Quincy are one and the same. Whenever I’m in the city I make sure to drop in and soak up the atmosphere and good, unpretentious food. The often dimly lit dining rooms are invariably filled with a mix of families and seniors, people for whom dinner at Sprouts is like breathing. Though the building has experienced a face-​lift in the past years, including the construction of a very nice patio, the comforting sameness of Sprouts has not been materially threatened. A meal at Sprouts is guaranteed to be very NICE.
The food, of course, is thoroughly pleasant. Personal favorites include the extremely juicy fried chicken, smothered hamburg steak, and of course the roast beef and turkey and dressing specials. Prime rib, served on Friday and Saturday is also worthwhile. The soups tend to be good, especially the chicken rice. Pies can vary in quality, but the French Silk chocolate pie is always a decadent end to a meal. Steer clear of any entrees that try to be fancy, like the too salty stir fry. Do try the home made onion rings, though.

The menu has something for everyone. Roast Beef is well known. The food is always good. There is an older crowd most of the time. The patio is very nice in summer.