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Specialties
Homemade corned beef hash, soup, chili, country gravy, grits, home-fries, hash-browns, potato cakes, white bean salsa and much much more including our gourmet burgers and GIANT salads.
We make most everything from scratch. and we know how to have fun with our menu like the Up Yours Chicken Little Omelet or the Kiss My Hash Omelet. We believe that not only should your food be great, but you should remember the experience and want to tell your friends about it as well.
History
Established in 2003.
We found our Café/Diner in the classified section of the newspaper one sleepy Sunday morning in 2002. It was located about a mile from our home and since we wanted our next restaurant close to home… The Classic Café was born.
We have under gone a lot of changes over the years and are very proud of what we have evolved into. A neighborhood Restaurant that our customers enjoy and folks don’t mind driving a few miles to get to.
We are all grateful to our guest for helping us to become successful here in our little corner of the world.
Meet the Business Owner
Raymond and Rebecca B.
Business Owner
My wife and I have owned The Classic Café for about 13 years now. I have been in the Restaurant business for about 35+ years. I have opened 26 Restaurants in my lifetime (This is our third) most, for other people.
My beautiful wife and staff put up with my «Food always done right» obsession. I believe its what sets us apart from our competition. Great food, great people and an environment to always give our guest the very best.
We are so fortunate to have a greatest staff! They really are the best of the best.
So please come in and see what we’re all about.
I promise you, you will be happy you discovered us!