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Specialties
Smoke house style BBQ with sweet pork spare ribs and rubbed brisket. Our south of the border menu is some tasty Mexican dishes ranging from mild to spicy and wild.
History
Established in 2013.
While living in Texas I came to Appreciate a style of food Minnesota didn’t have, so I built a trailer and now anyone can taste it.
Meet the Business Owner
Steve I.
Business Owner
Food lover and maker, Great at holding events and food preparation.
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