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Specialties
Unique Food & Beverage choices in a Clean & Comfortable Café. JoJack’s offers many unique choices whether you are looking for high quality & Homemade food or Premium & Organic coffee. We have many selections that can accommodate anyone from Gluten-free to Vegetarian and Vegan choices. We offer Award winning burgers, panini, and some of our own creations that are worth coming back to try time & again.
Our service is professional, quick and convenient. We offer drive-through service, as well as, call-ahead and counter service when you dine-in. We also have an APP that you can order and pay right from your phone. We also have free wi-fi in our café that you can use to surf the web or get some work done and our friendly staff will take great care of you.
In addition to JoJack’s serving Breakfast, Lunch & Dinner, we also cater for special events from 10 – 300 people. We will create a menu to fit your theme or we will accommodate your requests. JoJack’s offers drop off catering as well as full service from set-up to clean-up as well.
Our soups, sauces, dressings and desserts are homemade and made from the highest quality. We utilize our local farmers and vendors as much as possible to give the freshest products to you, our valued customers. We know you will love our Café, as we have won Best of Hampton roads for 8 years and retailer of the year in 2011.
History
Established in 2006.
Dan & Renae McConnell have been in the restaurant business for 30+ years. Our Café is named after our Children and it is a real «MOM & POP» establishment.
We have been a staple in our neighborhood for Great food and Service as well as Premium coffee and desserts. Our customers keep coming back for more from Breakfast to Dinner to try the new and unique specials that we provide.
Meet the Business Owner
Renae M.
Business Owner
I Worked in restaurants all of my life, and always knew I would own my own some day. I have worked in many different types of Restaurants and Bars, from a 50’s/60’s diner to fine dining.
I am an accomplished chef with an associate’s degree in Hospitality Management. I enjoy trying new recipes and studying food and cultures. Coffee is a fascinating area to learn about and I enjoy learning more and more every year.