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Specialties
The Portland Wine Bar and Winery is a wine bar, winery tasting room and wine store in Downtown Portland, Oregon that specializes in bringing you the best local, handcrafted, small batch wines from the Pacific Northwest (OR and WA) ranging from Pinot noir to Tempranillo, Pinot gris to Gruner Veltiner. Start your Portland and Willamette Valley wine tour here!
We make our own wines from the highest quality fruit available and carry wines from other small wineries that also focus on high quality, small production, not mass production.
We are located in the heart of downtown Portland, Oregon, right next to Pioneer Courthouse Square and Ben and Jerry’s at 526 SW Yamhill Street between 5th and 6th Avenue.
Minors accompanied by an adult are welcome.
History
Established in 2012.
The winery was originally started in Salem, Oregon, under the Bodhichitta Winery label by winemaker and owner, Mark Proden, while attending enology and viticulture school.
After school, he moved to Hawaii and developed the Island Mana label, a line of dry, tropical fruit wines of mango, guava, pineapple and passion fruit. As a result, our space is decorated in a warm island cottage plantation vibe.
We are downtown Portland’s only winery tasting room, wine bar and bottle shop. Come on by, say hi and try some great handcrafted wines!
If you are in Hawaii and on the island of Oahu, visit our tasting room at 1860 Ala Moana Blvd, Suite 106, under our Island Mana Wines name. It’s right across from Hilton Hawaiian Village and next to Wailana Coffee. islandmanawines.com
On the Oregon Coast, you’ll find us in beautiful Manzanita, just south of Cannon Beach. Our new tasting room and winery production area is just 3 blocks from the beach. thewineryatmanzanita.com
Meet the Business Owner
Mark P.
Business Owner
The owner and winemaker, runs Island Mana Wines and its sister winery, Bodhichitta in Oregon. Mark spent 11 years in the Air Force as a pilot and engineer before beginning his career in winemaking. He started as a home winemaker and then attended the Northwest Viticulture Center in Salem, Oregon, for courses in enology and viticulture.
While in school, he worked for a number of local wineries, in their tasting room and during crush (harvest), while doing his own winemaking for Bodhichitta and the school as well.
After wine school, he moved to Hawaii, started to experiment with dry, food-friendly, tropical wines and created the Island Mana label.
Our tasting room in Waikiki is under our Island Mana Wines label. Visit us at www.islandmanawines.com
If you are on the Oregon Coast, come drink with us at the winery’s new production and tasting room location in beautiful Manzanita. We are just 3 blocks from the beach! Find out more at www.thewineryatmanzanita.com
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