Sushi Love

Portland, United States

4.4

Open now

20 reviews

Accepts Credit Cards

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Bitcoin
No
Good For
Lunch, Dinner
Parking
Street
Bike Parking
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Hipster
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Dogs Allowed
Yes
Waiter Service
No
Caters
Yes

Description

Specialties

sushiLOVE is a revolutionary new food cart from sushi chef Kelly McCormick. Using 100% plant-​based and gluten-​free ingredients, this cart’s extensive menu is perfect for Portlanders of all tastes and diets, from die-​hard sushi lovers to gluten-​free vegans to food cart fanatics.

sushiLOVE specializes in Uramaki, or «inside-​out rolls», also available as Temaki («hand rolls») for half-​price. Highlights include the Don’t Be Shellfish roll, featuring «sur-​eel» sauce and broiled king oyster mushroom «scallops,» and the Bok Bok roll, which stars a spot-​on vegan version of Pok Pok’s famous fish sauce. The menu also includes plant-​based twists on classic rolls: the Avalon, California roll substitutes jackfruit for crab, and the Fresher than Fresh roll reimagines a cucumber roll with tofu cream cheese.

Meet the Business Owner

Kelly M.

Business Owner

About Kelly McCormick:

A graduate of Seattle Culinary Academy, Chef Kelly McCormick has a strong sushi background. McCormick was personally mentored by Chef Masayo Onuki of Hama Sushi, one of the first authentic Japanese sushi restaurants in the United States. In Sept 2012, McCormick took over as Executive Chef at CC Gallagher on California’s Catalina Island. In late 2013, McCormick moved to Portland to realize his vision of providing delicious, cruelty-​free, gluten-​free, sustainable sushi that is exciting and accessible for vegans and non-​vegans alike.