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Specialties
Our food is Vegan Global Fusion, heavily influenced by Southeast Asian and Pacific Northwest cuisines and ingredients. We use the freshest local indredients and organics wherever possible, and the best quality Thai coconut milk and sauces for our Asian-inspired fare. Many of our dishes are gluten-free, and all of the dishes on the daytime menu are 100% VEGAN (yes the curry pastes we use really are made without shrimp paste or fish sauce), but we worked hard to create a menu that is appealing to vegans and omnivores alike. Most of our dishes are served over rice, but we have a variety of fresh salads in the summer and homemade soups in the winter as well. We did our best to make our overall spice level pretty family friendly, but we can spice up any item to make it as hot as you could ever want. A selection of tasty Thai beverages are available as well.