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History
Established in 1988.
A few things to know about Silly’s…
*We take cash, mastercard and visa only.
*We have a portable ramp at the front door for wheelchair access.
*Sorry we don’t take reservations but feel free to call and put your name on the waitlist. Side note you will be seated faster if you are willing to split up as we want to be accomodating but we only have 12 tables in the winter.
*We have a dedicated gluten free fryer
*We have a dedicated vegan fryer
*All the dressings, sauces, dips, spreads, marinades, chilis, breadings, gravies, bread, cookies, pies and cakes are made at Silly’s according to Colleen’s recipes downstairs in the prep kitchen so if you have allergies, sensitivities, diet restrictions or just want to know what is in the food email Colleen at eatatsillys@yahoo.com to find out. Exclusions are papou’s falafel & the jerk seasoning.
Silly’s buys & supports local maine family owned business’ plus we recycle big time!
*Our tee shirts and hats come from East Side Screen Print