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Specialties
Wood fired Pizza with ingredients that are sourced locally and organically when we can.
History
Established in 2009.
John Eads first started Give Pizza A Chance in downtown Portland in 2007, but soon moved on to Pyro Pizza due to his love for wood fired pizza and a spot outside of downtown. We have been making pizza since 2009 5 – 6 nights a week for 15 hours a day.
Meet the Business Owner
John E.
Business Owner
I am passionate about food and burning things. I have been involved in food carts for 5 years in Portland and hope to continue to grow as a cook and expand my love for the food and the scene for years to come.