Oregonic Tonic Kombucha

Specialties

Craft kombucha brewing

History

Established in 2014.

Dave McGee, owner of Oregonic Tonic, has been brewing kombucha in his kitchen for over a decade. Giving it out to his friends and family, the praise from those who tasted his brews continued to climb as he experimented and perfected his recipes. After a decade of this experimentation and an ever-​growing group of «taste-​testers,» Dave’s expertise and passion paid off – the demand for his fresh, home-​brewed kombucha reached max capacity for the kitchen. This was the point that Dave decided to expand the community of kombucha drinkers and make his brews available to the population at large. With the help of his daughter, Ally, and a loyal following of kombucha lovers, Oregonic Tonic was born.