Old Wives’ Tales

Portland, United States

3

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Breakfast, Lunch
Parking
Street, Private Lot
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
No
Wi-Fi
Free
Has TV
No
Waiter Service
Yes
Caters
Yes

Description

Specialties

Old Wives’ Tales has been open since 1980, offering a multi-​ethnic menu of vegetarian, chicken and seafood dishes. The extensive menu, including many small plates and a la carte choices, makes it possible to select a range of dining experiences from light meals to multi-​course feasts. The restaurant is famous for its Salad Bar and for its Hungarian Mushroom Soup, which is always available on the Soup Bar, along with two choices of vegan, gluten-​free vegetable soups that change daily.

Virtually everything is house-​made, emphasizing fresh produce, whole grains, natural chicken and wild seafood. Ingredients are carefully selected to avoid preservatives and other unhealthy additives. Compared to other restaurants, very sparing use is made of salt in all recipes. Instead, the flavorful dishes rely on extensive use of herbs, spices, grains, fresh properly cooked vegetables and other natural ingredients.

History

Established in 1980.

From its inception, Old Wives’ Tales has served the community by providing more than food. There is a long expanse of resource bulletin boards for posting notices of local social, cultural and political activities, organizations and events, and a wide variety of free periodicals flank the entrance. The restaurant supports the efforts of dozens of local non-​profit organizations annually through donations of food and gift certificates.

Over the years, the large moderately priced menu has expanded to meet a wide variety of dietary needs and preferences, such as food allergies, gluten and lactose intolerance, vegan and low carb/​high protein. Diners are empowered to meet their individual needs because the ingredients in the various dishes are listed on the printed menus and on the cards posted by the Soup and Salad Bar.