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Breakfast, Lunch | |
Street, Private Lot | |
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Casual | |
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Average | |
Beer & Wine Only | |
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Free | |
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Specialties
Old Wives’ Tales has been open since 1980, offering a multi-ethnic menu of vegetarian, chicken and seafood dishes. The extensive menu, including many small plates and a la carte choices, makes it possible to select a range of dining experiences from light meals to multi-course feasts. The restaurant is famous for its Salad Bar and for its Hungarian Mushroom Soup, which is always available on the Soup Bar, along with two choices of vegan, gluten-free vegetable soups that change daily.
Virtually everything is house-made, emphasizing fresh produce, whole grains, natural chicken and wild seafood. Ingredients are carefully selected to avoid preservatives and other unhealthy additives. Compared to other restaurants, very sparing use is made of salt in all recipes. Instead, the flavorful dishes rely on extensive use of herbs, spices, grains, fresh properly cooked vegetables and other natural ingredients.
History
Established in 1980.
From its inception, Old Wives’ Tales has served the community by providing more than food. There is a long expanse of resource bulletin boards for posting notices of local social, cultural and political activities, organizations and events, and a wide variety of free periodicals flank the entrance. The restaurant supports the efforts of dozens of local non-profit organizations annually through donations of food and gift certificates.
Over the years, the large moderately priced menu has expanded to meet a wide variety of dietary needs and preferences, such as food allergies, gluten and lactose intolerance, vegan and low carb/high protein. Diners are empowered to meet their individual needs because the ingredients in the various dishes are listed on the printed menus and on the cards posted by the Soup and Salad Bar.