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Specialties
Since our opening in 2001 Laurelwood Brewing Co. has been committed to sustainability. Brewing Portland’s first certified organic beers, all of which are made with Pacific NW organic malt and regionally sourced grown hops. The brewery is certified organic by the Oregon Tilth and all of our water use is offset by credits from the Bonneville Environmental Foundation. The breweries spent grain and yeast are used as animal feed while the spent hops are composted. As native Pacific Northwesterners, our pubs are committed to using local farmers, purveyors & to support the sustainability and organic movement.
History
Established in 2001.
Laurelwood was established in 2001 by Mike De Kalb and Cathy Woo-De Kalb. Mike & Cathy opened Laurelwood as a reflection of what they wanted in a neighborhood restaurant. As the parents of young children, they wanted a family friendly environment that did not end and begin with being simply offered a high chair. As native Pacific Northwesterners, it was important to support our local farmers and purveyors & to support sustainability and the organic movement. As neighbors, it was important to create a place where friends and families could meet to have a relaxed dinner and a couple of drinks that supported their community. These are the factors that are most important to us and really help set us apart from other brewpubs and dining establishments. Let’s discuss them in detail: