Laurelwood Public House & Brewery

Portland, United States

3.7

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Accepts Bitcoin
No
Good For
Dinner
Parking
Street, Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Waiter Service
Yes
Caters
Yes

Description

Specialties

Since our opening in 2001 Laurelwood Brewing Co. has been committed to sustainability. Brewing Portland’s first certified organic beers, all of which are made with Pacific NW organic malt and regionally sourced grown hops. The brewery is certified organic by the Oregon Tilth and all of our water use is offset by credits from the Bonneville Environmental Foundation. The breweries spent grain and yeast are used as animal feed while the spent hops are composted. As native Pacific Northwesterners, our pubs are committed to using local farmers, purveyors & to support the sustainability and organic movement.

History

Established in 2001.

Laurelwood was established in 2001 by Mike De Kalb and Cathy Woo-​De Kalb. Mike & Cathy opened Laurelwood as a reflection of what they wanted in a neighborhood restaurant. As the parents of young children, they wanted a family friendly environment that did not end and begin with being simply offered a high chair. As native Pacific Northwesterners, it was important to support our local farmers and purveyors & to support sustainability and the organic movement. As neighbors, it was important to create a place where friends and families could meet to have a relaxed dinner and a couple of drinks that supported their community. These are the factors that are most important to us and really help set us apart from other brewpubs and dining establishments. Let’s discuss them in detail: