Hawaiian Grill

Not a fan of the mac salad, too much pepper and somewhat watery. The Katsu was under average, the sauce made it better though. Not worth the $ 8. Plenty of better places to get Hawaiian food. Maybe the Korean style food is better, probably won’t try it though, I’d rather go to Kim Jong Grillin’.

The chicken katsu was very good. Crispy coating with a more than generous portion of chicken. There’s a variety of sweet and spicy sauces to choose from as well as a ketchup/​mayo mix that I really like. On its own the katsu was more than enough for lunch at $ 8.
The rice, a traditional plate lunch accompaniment, was rice. It’d be interesting to see them make a Hawaiian or Korean style biryani instead… throw in some spice and some veg. Even a Hawaiian style risotto would be really interesting: spam fried rice with pineapple anyone?
I wasn’t a fan of the mac salad, I am addicted to mayo, and there wasn’t really any mayo on there. That’s ok if you add a lot of vinegar to tang it up, but sadly the mac salad just wasn’t bringing much flavor.
I wrote a review because the other reviews are unfair… this place is not a 1 star food cart. The katsu alone gets them three stars. Great service too, warm and genuine. Good job Hawaiian Grill!

Got the Kalua pork and the Soba noodles. Both were delicious. Very nice.

We ordered so many different things on the menu and it was all quite delicious. There was a great amount of authentic Korean flavor in the bulgogi and kalbi meat so I was overjoyed. They are definitely to ones to try out :) The shrimp and chicken katsu was also nice and crispy. I tried a bite of the matsubi too, but I think a little less sauce could be okay since the spam was salty enough with the rice. I liked the peppery taste of the mac salad, but that’s probably because I’m not usually a fan of mayo.

Im originally from Hawaii and am always on the lookout for good local style food. Hubby and I stopped in here today for lunch; he ordered the Huli Huli Chicken and I order the Mochiko Chicken. The young lady who took our order was extremely friendly and helpful, as was her service after our food came.
The utensils, napkins, condiments, and to-​go boxes are all self service. Im okay with that. Theres no shoyu on the tables, so we had to bring it over. The place was pretty empty mid-​afternoon when we were there, which is to be expected, I guess. The décor of the place was okay; it actually looks kind of bare and I think it could be improved. The music playing was a mixture of contemporary and traditional Hawaiian music.
When our meals were served (pretty quickly), hubby was disappointed that his chicken wasnt very hot. I dont know if it cooled off while my chicken was being cooked, but it definitely wasnt hot. Mine sure was, and it was delicious. His was, too. The rice was cooked right, and the mac salad was wonderful.
The menu variety wasnt nearly as great as Patricks, but the food was good and wed go back again. I do think itd help if the décor was amped up a bit, though. Everything was pretty bare and, as one reviewer said, looks unfinished.

I love this food truck mecca and hawiaan was pretty goos. I’d recommend this and Anna Thai basil.

This place is BOMB!
Their food is sort of too sweet but overall I’m loving it esp their salad.

After seeing that Chez Dodo was closed and seeing that there was a decent number of people waiting in line at Hawaiian Grill, we decided to give it a shot.
I got the kalua pork, which comes with two scoops of rice and a scoop of macaroni salad. The pork was piping hot, but verging on dry with not much flavor. I had to add quite a bit of teriyaki sauce to the pork and the rice. That being said, I’m not an expert on Hawaiian food by any means, so I’m not sure how kalua pork is supposed to taste. All I know is that I usually prefer more flavor and tenderness.
This place does have its positive points, though. The macaroni salad was really tasty, the portions are quite large and satisfying, and service is great. When there are so many food carts in Portland to choose from, though, I doubt I will be making a return visit.

Finally decided to try out this cart after many times of walking past. I ordered the chicken katsu which came with two scoops of rice, a little container of sauce, and a scoop of mac salad. The chicken and sauce were ok, the rice was a little under cooked but passable enough to eat. The mac salad seemed dry and overly peppered… in fact it was almost just like eating noodles with pepper on them. Not what I’m used to when I think of hawaiian mac salad. The whole meal was kind of lackluster. Overall not an exciting lunch.

We shared the regular size BBQ beef with 2 scoops or rice and the Mac. The Mac was the best part! Yum! The beef had good flavor as well. Good service and glad we tried it.

Really nothing Korean or Hawaiian about this place, and the food was sub-​par. The regular size meal I ordered came with 2 scoops of al dente (either underdone or dried out) rice, a pile of shredded pork that was scorching hot and dry with no sauce or flavoring whatsoever, and a macaroni salad. The menu said green salad was an option but I was not asked if I wanted it. I had to pour on Sriracha sauce and some kind of pink mayo they had to make the dry meat and rice go down the gullet.
Probably the worst $ 7.50 I’ve spent on food in Portland. Leave this cart to the uninformed tourists.

The shoyu chicken is not what I expected… Two bone in chicken thighs that lacked the typical ginger/​shoyu sweetness. Sorry, but that was definitely not up to par and should not be labeled as Hawaiian food.

I love the spam musubi here!
I love the food and the price! However I do have a suggestion for the Yakisoba: Not so sweet, and add beni shoga (picked ginger) it really makes the dish!
When I’m in town, I always pick up a spam musubi to snack on! Maybe two — one for later!

Yuck! Yuck! Triple Yuck!
Don’t be fooled by the «Hawaiian» in the name, the food does not taste remotely like good Hawaiian food… it doesn’t even taste like bad Hawaiian food.
The rice was severely underdone, the BBQ beef left a fat residue in my mouth and the Mahi was dried out and over breaded. Perhaps the Korean choices might be better, but having grown up in Hawaii the food here is nothing I will be writing home about.
Did I mention yuck?

Unfortunately, this place if just across the street from my office; it is way too tempting. I have been in at least a half dozen times and it is always good. I have had several of her dishes; today i am treating myself to Kalbi ribs. They were cooked just right and the sauce is just as it should be. I have not had a bad meal here. Your order comes with rice and either macaroni salad or green salad. For some reason, I really like the macaroni salad, so this meal is one in which i feel free to load up on carbs. The flavor is worth it.
The service is great. The owner is very nice. The cart is clean. I am glad it is across the street so i can stop by reasonably often.

I had the Musubi which is cubed white rice, sushi style but large, infused with Tericocky sauce and topped with grilled Spam, wrapped in seaweed. It was straight money, and for only $ 2 it was a steal…
Enjoy Suckas’!!!

Stopped by this cart for a late lunch (around 2pm) and saw a sign for $ 6 Bibimbop. Was trying to decide between this spot and my typical Indian cart, but figured I should try something new. So I order it and am told its the last one they have left.
Score? Is that a good thing? Usually the last ones left of anything are not always the most desirable, like the last puppy of the litter or the last slice of cake that has been sitting out all day, but whatever, I was starving, in search of a meal and thought Korean would hit the spot.
So I hand the lady a $ 10 and I get $ 3.50 back and I think, hmmm wasn’t this supposed to be $ 6? But I notice them folding up the sign advertising the Bibimbop and figure, what the hell, I probably won’t have to wait. I was mistaken. Wasn’t everything cooked already? I ended up waiting like 10 minutes, longer than I am used to for already prepared food and finally I get it.
Opening it up back at the office I see spinach, cucumber, bean sprouts, little bit of bulgogi beef, carrot, kimchi, rice, beets? and hot sauce, with an egg on top and little seaweed flakes. Very cute. It’s a little colder than I expected (maybe due to the 10 minute walk back) and the portions are decent, but nothing impressive. And here I was thinking you got more with the last dish! Once I was at IKEA and ordered the meatballs as the café was closing… I got a cupful instead of just 5, because they said they needed to get rid of the rest, but I digress.
Bottom line: food was yummy. It was kind of slow. And they gave incorrect change. But I’d probably go back to try the other stuff.

Excellent pork, but not great mac salad.
I personally love mac salad that is made with real mayo. I’m not sure if the miracle whip kind is more authenitc, but I think miracle whip is gross. This salad is definitely made with miracle whip or some kind of sweet creamy something that’s not mayo. So it was a no on the salad.
I had the pulled pork which was delicious and the teriyaki sauce was sweet and was an excellent pairing. I had the mini size, which was $ 5 for all of it, so I didn’t feel ripped off or anything.
I won’t go back, but if you are ok with other types of mac salad you may really enjoy it.

(Note: Went to the one near SW 5^th and Stark… actually didn’t know there were two locations)
Almost all the dishes have a mini and a regular size. Both mini and regular sizes get one scoop of macaroni salad (or tossed salad, if you wish), but the regular gets an extra scoop of rice. Some of the more popular menu items include the chicken katsu and the teriyaki chicken.
I went with the mini teriyaki chicken this time around ($ 5). The teriyaki sauce is homemade, coating strips of grilled chicken. That sits on a small handful of chopped cabbage, with the scoops of rice and mac salad right next to it.
I thought the teriyaki sauce was excellent. Not only did it have excellent sweet-​savory flavor, but the consistency was on point. It was thicker than some unappetizing watery concoction, yet thinner than a stick-​to-​your-​utensil-​and-​mouth glaze. The chicken was cooked very well, staying rather moist. Very pleasing to the eye and to the taste buds.
The mac salad here is spot on. The peppery bite I always look for, check! Macaroni around al dente, check! Cold mac salad, check! Just a bit of color, such as grated carrot, would have made me go dance in the street and piss people off.
The «mini» teriyaki chicken came in a regular-​sized plate lunch container, so it momentarily gave a deceiving appearance, almost a «Where’s the real order at?» reaction. But the portion size was about right after re-​configuring it all in my head… gah, make me use my brain! *plays dead*
Anyway, Hawaiian Grill gets a thumbs up from me! Since I’ve sampled maybe ¹⁄₁₆ of the menu so far, I’ll have to try some of their other dishes out as well. If I want to go Hawaiian, it may be the kalua pork, shoyu chicken, or the loco moco. But I also can’t rule out the bibimbap, since Korean cuisine must also represent! Check out Hawaiian Grill at lunchtime!

I tend to crave certain foods. Not sure why at any given time I might be looking for a banh mi sandwich. It just happens. I think on this day I knew why I was craving a plate lunch. I had seen something on TV the other day and so plate lunches were a constant thought. It was just coincidence that I happened to be in this part of town on my lunch break. Walking out of the bank across the street to see the sign Hawaiian Grill in all its black and yellow glory was like seeing an oasis after being stranded in the desert for a few days. Or so I imagine.
No idea how long this cart has been open. Probably not long as there aren’t any Unilocal reviews about it. There were a few other people waiting for food here, so someone else aside from me knows about it. I went simple. The thing about plate lunches I saw on TV talked about Shoyu Chicken. That is what was on my mind and that is what I ordered. $ 6.50 gets you the regular portion and that comes with 2 portions of white rice and a nice helping of mac salad. Also a chopped up bed of cabbage under your chicken. Shoyu for those that don’t know is basically a soy sauce chicken. Very simple, but when done right can be really good. This place does it oh so right.
I took my meal back to work and jumped in. The mac salad was very fresh tasting. Can’t say I’m a huge mac salad fan, but this was good. The rice was rice. White. Boring. Boring white rice, but that is what you get in a plate lunch. The chicken was the star here. They don’t give you a huge portion. That was kind of a bummer, but the dish is only $ 6.50 so I’m not complaining. The meat was fall off the bone tender. I could barely pick up the piece without it falling apart in my hands. Perfectly marinated. Not too salty which can definitely be a problem with this dish. Moist and very flavorful. This is how chicken should be prepared.
I hope this review gets more Unilocalers to seek and try this place out.