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Specialties
We Toss’em, They’re Awesome! As you can tell by the name, we specialize in pizza. Don’t be mistaken, we also have sub sandwiches, calzones, pastas, salads and appetizers. But our pizza is second to none, with real, freshly grated mozzarella cheese, always the freshest ingredients, and our signature hand tossed dough. Bring your family and friends and enjoy a meal at your friendly hometown Pizza Factory.
History
Established in 1985.
The first Pizza Factory opened its doors in 1985 in Oakhurst, California (near the southern entrance of Yosemite National Park). Because of Pizza Factory’s reputation for quality pizzas, simplicity of concept and median cost of operation, several more Pizza Factories were added, and the business was franchised in 1985. Today there are over 100 restaurants in five western states.
Meet the Business Owner
Francis and Val D.
Business Owner
In 1992 when the Port Townsend Pizza Factory first opened their doors, they made two commitments to the community. One was to serve awesome food, reasonably priced as quick as possible. Unwavering from that commitment they arrive every morning bright and early to make the dough, prepare the sauces and slice the veggies for the awesome pizzas that are prepared just the way you like them. They love what they do and it shows by the local following they enjoy. The second commitment is to reach out and support groups and individuals of all shapes, sizes and all walks of life! It’s this commitment that, according to them, is the most meaningful of all. Stop on by and enjoy dine-in specials or call in for a take-out or even have it delivered.