Big Boi’s Crawfish Hole

Specialties

Big Boi’s Crawfish Hole specializes in delectable Cajun and Soul Food dishes. Since 2015, we’ve been serving up a variety of fresh seafood and homemade dishes to Port Arthur.

Our customers can’t get enough of our shrimp gumbo, and they always come back for more of Big Boi’s Pasta, with chicken, sausage, and shrimp. We serve 7 types of Poboys, and offer a range of entrees each night of the week — from smothered pork chops to crawfish étouffée. Enjoy some of our delicious homemade sides along with your meal, like our rice and gravy, smothered cabbage, or mashed potatoes. .

Stop by Big Boi’s today and get an authentic taste of the bayou.

History

Established in 2015.

Big Boi’s Crawfish Hole has been serving Port Arthur since 2015. Our mission is to provide delicious food in a friendly environment. We look forward to adding you to our long list history of happy customers.

Meet the Business Owner

Brandon M.

Business Owner

Brandon Marks has been in the restaurant industry for over several years. Growing up, Brandon had an interest in cooking that persisted into adulthood. Naturally, Brandon chose to work in the restaurant industry. Brandon enjoys being able to serve the public at Big Boi’s Crawfish Hole where authentic Cajun f is the driving force of the business. Brandon hopes to provide you with such a positive experience you’ll remember to return to Big Boi’s Crawfish Hole when you’re in need of great meal.