Cookshack

Specialties

Let the passionate, experienced team at Cookshack assist you with menu planning so you can become a world-​class barbecue and smoked foods expert. For over 50 years, Cookshack, Inc. has proudly crafted a full line of electric smoker ovens, pellet-​fired Charbroilers, pellet grills, and pellet-​fired smoker ovens in Ponca City, OK. Sizes are available for the commercial applications, competition barbecue, and for home use in your backyard or outdoor kitchen. A full line of accessories, barbecue sauces, rubs, spices, wood chunks, and wood pellets are available to purchase. Cookshack products are used worldwide in restaurants, hotels, off-​premises caterers, concessionaires, supermarkets, convenience stores, delis, cafeterias, and meat markets. The Cookshack goal is to add flavor to your food. Using real wood instead of gas makes your food taste fabulous.

Get consistent results, with the ease of use and cleanup, using these units. The equipment feature electronically controlled cooking

History

Established in 1962.

Cookshack’s philosophy is a reflection of its origins as a small, family owned business. The company provides a good product at a fair price. We have a strong work ethic and we believe that the customer is (almost) always right. Cookshack was started in the early 1960’s by Gene and Judy Ellis of Ponca City, OK. Mr. Ellis was an inventor and entrepreneur who loved barbecue and wanted to find «a better way» to produce great barbecue. The two collaborated on the recipes that became the formulas for our Spicy Barbecue Sauce and dry spice blends. Mr. and Mrs. Ellis ran the company until their deaths in 1985, when their son and daughter, Mark Ellis and Donna Ellis Johnson, took the helm. In 1992, Stuart Powell stepped in as General Manager. In late 2004, we began a relationship with Fast Eddy’s BBQ to manufacture and market the Fast Eddy’s by Cookshack line of large pit smokers. These pits were developed on the bbq circuit by Ed «Fast Eddy» Maurin, winner of numerous Grand Championships.

Meet the Business Owner

Stuart P.

Business Owner

President and CEO of Cookshack

Cookshack also recommends

Bill Kamp’s Meat Market

27

reviews

Meat Shops

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Grocery

,

Barbeque

Stuart P. says,

«Using a Cookshack smoker Kamp’s market offers excellent smoked meats.»

That Boy Good

899

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,

Southern

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Soul Food

Stuart P. says,

«Authentic BBQ made fresh everyday. They use a Cookshack SM260 for great low and slow barbecue.»

Back Door Barbecue

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Stuart P. says,

«Check out the daily Beastwich sandwich and their signature sauces for great barbecue!»

Rays BBQ

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reviews

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,

Burgers

,

Sandwiches

Stuart P. says,

«Ray’s uses the FEC240 wood-​burning pellet commercial smoker and Charbroiler to create signature dishes of sandwiches, platters, and nachos.»

Bear’s Smokehouse Barbecue

241

reviews

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Stuart P. says,

«Great atmosphere and great barbecue!»