Myron’s

The best turkey burger, ever. Between the burger, spices and the great flavors from the grill, what a burger. The burger came with a large serving of fries that were a thick cut and cooked crisp.

The best Pastrami Sandwich I’ve had in South Florida, a REAL NYC Deli, in SoFla! Since it’s next to the Isle Casino, it makes for a nice lunch with a view

Came here last week for a late afternoon meal and to spend a few hours in the casino. We were seated immediately, and our server brought us a plate of delicious pickled cucumbers, green tomatoes & red bell peppers; I loved it. For the meal, I ordered a grilled chicken breast sandwich, which was served with a side of fries. All of the food was fantastic; I just had to add a little more mayo for full satisfaction. He ordered a breakfast plate of some kind, and liked it all as well. Our server was attentive, but could have shown a smile once in a while (maybe she was tired or having a rough day), but she did her job and gave us everything we requested. We’ll be back soon.

What a huge disappointment this place was! I like the Isle Casino, & the convenience factor of eating in house, but you would think a Jewish deli in a primo spot like this would be really something to write home about, not so! The only thing I liked about this place was the pickled peppers, tomatoes, & sour dill pickles tray @ the start of the meal, after that it was pure unadulterated crapola, absolute garbage was served, the food is Horrendous with a capital H. Service was just ok. Won’t be back that’s for sure! The staff making the food aren’t from Latvia, Minsk, or Poland you can bet on that! Expect awful phony Kosher from Popeyes & Denny’s fry cooks. Yuck. I won in the casino though!

It kind of sucks being hungry inside a casino in Florida. I know the Isle has an amazing buffet (seafood Friday and Saturday) and a few higher class restaurants, but we wanted something quick and not too expensive. They do have a stand up in the poker room with a few snack like items, but no where to really sit and eat it. We ended up at Myron’s just kind of by process of elimination. It’s a deli so we figured a quick sandwich would suffice.
We were seated immediately and I had brought in my glass of wine from the casino bar, though I assumed the deli probably didn’t serve wine. I was wrong, the waitress was happy to get me another pinot grigio (though at $ 2 more than the center bar price, still $ 5 for a glass of wine is not a bad deal). The waitress delivered a dish of pickles to our table. It had pickled cucumbers, pickled tomatoes, and pickled red peppers. They were all great but I especially loved the red peppers. I need to pickle these at home as I hadn’t considered this options before .I looked over the menu and my boyfriend and I decided to do a grilled cheese and a tuna melt and switch half for half. The food came out very quickly and we did a good job of confusing the waitress after we switched our sandwiches. She saw our plates and was concerned the kitchen did it somehow, but we assured her it was our plan. The grilled cheese was about average, could have been a little meltier. I was surprised by the tuna melt. I found the tuna salad to be quite flavorful and better than I’ve had at other delis in the area. The grilled cheese comes with fries, while the tuna melt does not (they come from two different sandwich sections of the menu) but the fries from the one sandwich were plenty to split between the two of us and they were pretty good as well.
Our bill was a little high (the basic grilled cheese was $ 8), but that is kind of expected with Florida casino dining. The prices here don’t even come close to what you find at the Hard Rock though, so I’m definitely not complaining. Our waitress was very friendly and I wouldn’t mind coming back if in the same situation again.

Nicole, you need a new career or at the very least a huge attitude adjustment. Maybe you were put off by the fact that I was put off for commenting negatively on the 20% surcharge for take out food. I realize you didn’t make up that ridiculous policy but it really shouldn’t have ruined your day.
So I decide to sit down in Nicole’s section rather than pay an extra $ 1.20 to walk out with my breakfast sandwich and she seemed ok until I complained about the food.
Myron’s serves the ham and egg sandwich on brioche and they are kind enough to cut it in half for you. And they serve it with home fries. I like my home fries with a little ketchup and a little tobasco. After doctoring them up– 1^st bite– Luke warm, no crisp to the potatoes, just a soggy, cool mess. Since Nicole was busy waiting on the one other person in the restaurant, she didnt come back and check on me until I had finished the 1^st half of the sandwich.
Now I ate the 1^st half of the sandwich slowly as the cooks were able to manage to soak up that brioche with enough grease that I had to apply a certain amount of pressure to release it– just like a sponge, just to eat it. And hey, nice use of powdered eggs. You couldn’t crack a real egg? Really?
When Nicole returned, I responded to her, «how is it?» question with my observation that the potatoes were cold. She laughed and rolled her eyes. Not sure if that was aimed at me or the cooks but she was certainly put off by my comment. She even asked me to scrape the potatoes off my plate and should world have the cooks «reheat» them for me. Remember, I have already put ketchup and tobasco on them. So yeah, after I have finished the 2^nd half of my powdered egg brioche grease sponge, here come the home fries. On the same greasy plate! The cooks couldn’t even give me a clean plate for my refried home fries! What a joke! And no, I didn’t eat them. I don’t want to eat cook spit.
The kicker was Nicole made change for me at my table and didn’t say a word to me. No thanks. No fuck you. No nothing. So Nicole, when your counting your .50 I gave you to cover the taxes, read this review. You may want a new job or better yet, a new career.

Best Monti Cristo in town! Hands down!
Overall the service has improved and so has the food on the menu.
For what it is in casino food … It’s good! But the Monti Cristo! Wowza! Must have!

What is the problem with this restaurant? Every time I come then it is another issue with the warmth of my food… If I want hot food a.k.a. hot pastrami a hot — why do I have to eat it as a Ben & Jerry’s ice cream… Don’t these people in this restaurant have devices known as the stove, oven, microwave… The last time my friend and I went we asked for a hot knish because the last time we were there, knish was ice cold we emphasized three times hot knish each of us wanted one… The waitress looked at us like we were nuts repeating it three times over and sarcastically said I got it don’t worry, I’ve been working here a while… Sure enough my friend got his knish and it was cold in the middle I didn’t have the same problem I just never got my Knish… Generally the pastrami and corn beef are fine just avoid the knish… the latkes needs about a quart of salt as does the soup, to have any semblance of taste… Great memorabilia on the walls but I can’t eat it…

value for your money
great fresh food

I have to write this
husband ordered a grilled cheese, and there was NO cheese on it. I mean No, none, zero… I asked the waitress if it was some sort of joke. Then they did it over. We have been served burned meatloaf, cold soup, and grilled cheese with no cheese. Again stick to the pastrami or roast beef sandwhich. The cooks are terrible… the waitresses are nice.

The $ 12 Rachel sandwich was OK — nothing awful, nothing super amazing. The side of cole slaw was a bit small, however.
They put (free) pickles on the table. This also includes sour green tomatoes, which delis usually charge extra for. Additionally, the sour pickles tasted like half sours.

Myron’s is a true NY deli in south Florida. Even liked the location in a race track cum slot palace I can get my deli fix here now that the best ever-​The Rascal House is gone. After several recent visits to The Carnegie and Stage in NY I am afraid the deli may be a dying concept. Too bad for the next generation.

When you go to the Isle Casino at Pompano Park you become part of the «captive audience» and if you want something to eat your selection is limited to the Isle run restaurants.
When I’m there I always enjoy a corned beef or pastrami sandwich at Myron’s.
What’s more, for people who are not on the standard eating time schedule, they are open with a late night menu until 2am.
Last Monday night Michelle and I dropped in for dinner at 10pm and were very satisfied with our selections. We each had a bowl of Matzoh ball soup which was presented in a unique way. We were first served a soup bowl with chicken, vegetables and a matzoh ball, then hot chicken broth was poured over it at the table. The soup was good and had plenty of white meat chicken in it. The knadle was good, too, but not as good as 3G’s.
I had my usual corned beef sandwich on rye and Michelle chose the pastrami. Both came with fries and we enjoyed them very much.
Myron’s is now first on my list as my «Late Night Favorite» whenever I’m in the area.
Let me know if you like Myron;s by leaving a comment on my blog.