Sandy Spector Caterer

Specialties

We special in providing our clients with exquisitely prepared foods and individualized menus with imaginative and innovative presentations. Our rich culinary heritage and wealth of experience is evident in every thing we do. From traditional classics like Breast of Muscovy Duck Normande with oven baked winter fruit compote to Seared Black Sea Bass (marinated in miso and mirin) with wasabi and ginger infused risotto, we have the perfect choice to delight you and your guests. Our menus feature dishes created with only the finest and freshest ingredients, prepared in our own kitchens and presented with style and flair.

Meet the Business Owner

Sandy S.

Business Owner

With Sandy Spector Caterer, there’s no need to hire party planners or make dozens of calls yourself because we can orchestrate the entire affair for you. From tenting and dance floors to gleaming silver, glass and china services, impeccably trained waiters, bartenders and staff, designer linens and décor services, and of course, some of the finest entertainers around, we do it all. So let us plan your next corporate or private event because we know your reputation rests on ours — and ours is four star!