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Specialties
We specialize in outdoor events and bring a 30-foot mobile kitchen to cook at your location. We work with you design a menu to fit the occasion and your budget.
Meet the Business Owner
John G.
Business Owner
Executive Chef and Owner John is a Certified Culinarian by the American Culinary Federation and a Certified Professional in Catering and Events by the National Association for Catering and Events. He is a graduate of the Center for Culinary Arts and a member of the CT Chefs Association.