On The Spot Catering LLC

Plainfield, United States

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Description

Specialties

We specialize in outdoor events and bring a 30-​foot mobile kitchen to cook at your location. We work with you design a menu to fit the occasion and your budget.

Meet the Business Owner

John G.

Business Owner

Executive Chef and Owner John is a Certified Culinarian by the American Culinary Federation and a Certified Professional in Catering and Events by the National Association for Catering and Events. He is a graduate of the Center for Culinary Arts and a member of the CT Chefs Association.