Nameless Catering

History

Established in 2014.

Nameless Catering is a child of two worlds – the discerning taste of restaurateur Jeremy Brown and the business acumen of entrepreneur Jayson Manship. Although going into business together hadn’t been a lifelong dream or even a vision within the realm of possibilities, when an opportunity to rent a little kitchen in Fountain Square appeared, the two friends found themselves confronted with a new door to an unexplored frontier. The conversation was brief. It wasn’t «why,» but «why not?» With the alliance forged and the documents signed, Manship and Brown began hashing out a plan for their lean start-​up. With none but their own money to jumpstart the business, they would be pulling themselves up by their bootstraps.

Meet the Business Owner

Jeremy B.

Business Owner

Jeremy was born in Fishers and raised in the Northern Chicago area. After joining the Army and graduating high school a semester early he made his move to Indianapolis to live with his fiancé. Jeremy found work quickly with Qdoba Mexican Grill as a shift manager. After spending 1 year in the shift manager role Jeremy quickly rose through the ranks to take over the 86^th and Michigan location as the General Manager. As General Manager Jeremy began to show his true talents that would develop him into the professional he is today. After 4 years with Qdoba Jeremy set his sites on a new venture with another chain restaurant group. Jeremy is a catering pro with a reputation for service and consistently exceeding client expectations. If you looking for catering services and tired of bad service, late meals, and lengthy order processes then Jeremy is what you have been looking for.