Vue 412

We arrived on a weekday without a reservation and quickly got a seat. The staff was extremely friendly.
The view was perfect for us as we are from out of town and loved to see Pittsburgh from Mount Washington.
The Chef was very good and passionate about his food. We were with a few internationals and he brought out some of food to make them feel at home. My steak was cooked exactly as specified.
I would absolutely recommend this place to everyone.

Vegans Rejoice! SERIOUSLY! We went to this venue expecting to order a salad and what a surprise. Vegans… Chef Mike has you covered. His knowledge and understanding of a vegan diet was right on and so appreciated. We were served the most delicious, filling, pure and healthy meal ever! And the best part, the atmosphere overlooking the city made the whole experience worth the trip. We will definitely dine at Vue 412 any time we are in the area. Thank you Chef Mike.

I had an amazing experience at Vue 412. The service was amazing and very attentive. The food was incredible, all very elegantly prepared and tasted fantastic. The view is obviously the crown jewel and there’s really no table with a bad view. We sat by a window. Great menu with a variety, my wife is vegetarian and there were many options for her. I will definitely be back.

Exquisite food! Perfect flavors… Great dishes. Peaceful atmosphere. Obviously a great view of the city! Service was exceptional. Jackie was our server, and she was the best waitress I have ever had. Other people also stopped by our table throughout the night to ask about how we liked the food. It was their second night with their new chef. I’ll give him 5 stars! We were served complimentary «palate kickstarters» that were great, as well as a complementary warm bread with an olive and raspberry compote. Delicious. All dishes were served in a very well planned out and spaced out time period. We had time to eat and enjoy each dish as well as visit, but were never waiting on the next dish you come. We left satisfied but not stuffed, and still talking about how in the world they could have created those flavors!

First time here. Good was well prepared with decent portions. Husband had the filet that melted in your mouth. The sea bass was perfectly prepared. Wait staff were knowledgable and attentive without being overbearing. Ask for Adam. We will definitely be back.

Fantastic meal at Vue 412. Highly recommend the lamb small plate. We shared several small plates-​crab, scallops, hummus-​all were delicious and beautifully presented. Entrees included Osso Bucco and shrimp Roman– so good! Service was great too-​we love a waiter with a sense of humor. And the view is amazing! Overall it’s more cozy than the standards on mt Washington. Our new favorite!

We had a reservation for 10 people at 8:30pm on New Year’s Eve and were very excited to visit this new restaurant. This is a long review but worth the read. I am a server and have worked in the industry for years, so it takes a lot for me to write a negative review.
We arrived and were seated in a timely manner. At around 8:45 we ordered drinks and our 4 courses from the waitress. She came back a few minutes later and let us know that they were out of 1 of 3 appetizers (the only non-​seafood option) and 1 of 3 salads. This was a bit strange since it was a small menu for the night and it was only 8:30! So that was the first red flag. Our waitress was nice but seemed like she wasn’t trained properly to handle this kind of situation. No one offered us a different food option and we were basically told you can order from what’s there or skip the appetizer and you’ll still get charged full price.
Next, we ordered a second round of drinks after about 20 minutes and it was a disaster. One of the girls in the party realized she was given the wrong bottle of wine the first time around and notified the waitress about it to bring the right one (she hadn’t even drank one full glass of it). Never got it. Half the table ordered from one server and the other half from our server. Some people got drinks, some didn’t. I was given the wrong drink and then not brought the correct one for 45 minutes! On a night like New Year’s Eve after you’ve just told us that you’re out of a few things on the menu, we should’ve been able to at least get our drinks quickly. One guy in our party ended up going down to the bar to order them because it took so long.
The first course appetizers came out at a normal time but once we finished, the dishes sat on our table the entire time we were there. The salads did not come out until almost 10pm (an hour and a half after we sat down) and we quickly realized they used the same salad for the other two options. One was a bibb lettuce salad and one was a spring salad. Both had mixed greens. I understand if you run out of something to use something else, but the whole point of having three different salads on the menu is that they were supposed to be different. So that was frustrating.
We had somewhere else to be and were getting very irritated and hungry. We asked around 1015 where our food was and the waitress came back and said about 20 more minutes. We then made the decision to ask to speak to a manager and let her know our concerns. The lady seemed nice but very flustered at what was going on and didn’t really have an answer as to why the service and kitchen were lacking. After talking to her and realizing we weren’t getting anywhere, we decided to pay for what we had and just leave. They only made us pay for the alcohol which was nice, and we left our waitress a 20% tip on the $ 130 in alcohol. Had we stayed, she probably would’ve had a $ 1500 bill and gotten over 20%.
As a waitress, I probably would have stayed if there had been a little more customer service. We were never offered a round of drinks, or a discount for the appetizers we did not want when they were out of the one, and if they would’ve made a bit more effort, things may have been different. I know it’s a new restaurant, but they were not prepared for the night at all. I would not go back on a busy night ever again.

Had a late reservation here for New Year’s Eve, overall, it was a great night. The restaurant is new and I always give the benefit to new places. The menu was great but they overbooked and ran out of a few menu items, not a problem, because we found other items. The food was great aside from the salads which were inconsistent and the dressing was oily. The servers were good but the table set ups were sporadic and they were running around like crazy. The bar was swamped but the drinks were consistently great. They only things stopping that fifth star was the lack of food and overwhelmed servers. I will be back to this great new restaurant.

I had such an amazing night at Vue 412! We had a large party and staff were quick to accommodate all of us when we arrived. I was taken aback by the view of course. Just gorgeous, it was hard to take my eyes off the giant windows which display the city perfectly. Our waitress was great — very sweet girl who handled our large party well.
We shared the hummus plate which was delicious. My friends and I shared a bottle of wine which was reasonably priced. Osso bucco entrée was delicious — packed with savory flavor. The meat literally fell off the bone. I didn’t even touch my knife to it once. Asparagus was fresh and cooked to perfection. The risotto which accompanied my meal was excellent as well — cheesy and creamy. I couldn’t wait to eat my leftovers and I can’t wait to come back to this new restaurant.

Had a special birthday party there for 13 people. Service was wonderful and attentive. Bottles of wine not too overpriced. Loved the cioppino. Desserts huge! Can’t wait to come back. Their other restaurant just as good if you can’t get in here!

Overall very good experience. There is a nice variety on the menu and the food was really good. We had the Crab & Corn dip and Aroncini as appetizers and liked both; they were nicely portioned, and the Aroncini was cooked perfectly and was delicious. We both opted for a seafood dish that had shrimp, scallops, and lump crab and were not disappointed.
Service was good and Steve, the bar manager, was great. We sat downstairs where the bar is, which provided a relaxing and casual atmosphere; a little less formal than the main dining room, which we liked. Would recommend and do plan to return.

I was really so excited to dine here tonight. Coleen assured me we would be well taken care of, (laughs) Well let me start by saying I had made these reservations three days in advance. I have nothing against a sports bar with a view, but don’t act like I need reservations and tell me I’ll be well taken care of just to seat me in what feels to be a man cave with a view. I’m sorry, a vue. There are only a few tables on the lower level. We were unfortunately pushed up against a party of 12 wildly loud elderly folk. Our entire table was unable to talk to one another because every ten seconds someone in the party would start screaming irrelevant statements. To make matters worse (Although I’m sure you don’t believe me at this point) My girlfriend found tinfoil in her salad. we actually just chose to leave. Wonderful for mix drinks and a view but not much else. Just keep that in mind. Unilocal on.

Fabulous restaurant! Whiskey filet is so good we went twice in one week for it. Great menu options for casual cheaper meal or expensive fancy night out. Can’t wait to go back!

We had the hamburger, hummus which they forgot to bring out. Tacos and sauce was really bad and cold, quesadillas and something else all cold but the Riesling wine was very good and the negroni was very good.

Overall I really enjoyed Vue 412. The view is obviously great but we also enjoyed the food and the cocktails. I like that there are options for a less expensive casual meal or for an expensive night out. I also love that they put a recommended drink pairing next to the menu items.
We started the meal off with a crab and corn dip that I thought was delicious. For my meal I ordered the chicken tacos which I enjoyed. I also tasted the chicken flatbread which was awesome and the garlic fettuccini that was very rich but delicious.
The only downside with the food was I ordered the mixed green salad as an appetizer and it just came out a bed of spinach and didn’t have the toppings described in the menu. The others ordered wedge salad which they said was great. Another issue was we ordered dessert to go (death by chocolate, coconut cream pie, and cheesecake). The cheesecake was very good but the others must have been incorrect because the coconut cream pie was a cake and had no coconut and the death by chocolate was also a vanilla cake) Not sure if the waiter possibly put it in wrong but we didn’t realize until we got home.
I went in the first couple weeks of the opening so I will definitely try it again.

Great view! Food mediocre. I ordered a salad with shrimp. The lettuce was brown, and the shrimp was frozen and obviously just thawed.
My friend ordered the Burg burger, and instead of the pork belly, as advertised, he got four French fries on the burger. He did get three strips of pork belly when he questioned the substitution. The service was very good. The wait staff runs up and down three flights of stairs. I would recommend drinks and an appetizer, and eat your main meal elsewhere.

Great atmosphere and awesome attention by hostess, server and even the Chef came out to make sure our food tasted good. The view is spectacular. Definitely recommend!

Only thing good about this place is the view. Horrible service, less than mediocre over priced food.

The food and views are awesome, but our experience was meh.
Her entrée was brought out several minutes before mine. I wouldn’t expect that at Eat’n’Park, much less a place that serves up $ 35 entrees. My medium rare steak had absolutely no pink in it. Then our soups we ordered to start our meals came out about 10 minutes after we were both well into our plates. Very disappointing for a restaurant of this caliber. No heads up that the soup was still being prepared, just dropped off well into our staggered meal. Had any of that been mentioned beforehand it would’ve been an afterthought, but we had assumed the server just forgot to put them in until we got them towards the end of our meal.
My meal still tasted great, as did hers, but mine wasn’t cooked as I had requested and the service was just disorganized. It’s a new place with a presumably new staff so I’m sure there’s going to be growing pains. I’ll go back, but my experience would’ve been incredibly disappointing if not for the quality of the meal. Here’s hoping they work the kinks out.

Best «Vue» in the city! The food was outstanding!
Very friendly staff and took care of everything. Thank you so much for the great!