4 reviews of Rudy Martino Original House of Submarines
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Bennett R.
Place rating: 5 Pittsburgh, PA
I“m a southerner, which doesn’t qualify me as a born expert on cheese steak. But you don’t need an advanced degree to know that this place puts out an absolutely delicious sandwich. I live 1100 miles away, but my first(and third, and fourth and fifth) stop when I go to Pittsburgh is always Rudy’s. I usually avoid meat, cheese, and white carbs, but this definitely merits an exception. I have tried everything and like most all of it, but always get the steak and cheese, with egg. We never even heard of that back home. Get the smaller one unless you’re sharing. I have to take part of the small to go, its enormous. I think they’ve been in the same place for 30 years and never heard about paint. Who cares what it looks like though, when its the best thing you ever put in your mouth?
J P.
Place rating: 5 Glenshaw, PA
Recently realized that I have been a customer of Rudy’s for 40 years. When I was a kid we got Sicilian-style pizza from his previous location on Washington St. in Swissvale. Then when they moved and became a sub shop I got hooked on those wonderful cheesesteaks. Now I live over 15 miles away and still head over there from time to time for my cheesesteak fix. Now to be clear, this is probably not a place your typical Unilocaler would like. There is no ambiance. No «décor». No table service. No boutique brands of soda. Nothing on the menu is «infused». You’ll probably want to get your sandwich to go. But if you want a delicious cheesesteak, I don’t know why you would want to go anywhere else. The two best hoagie places in the area are less than a half-mile apart on the same street — Rudy’s and the Triangle bar.
Karen B.
Place rating: 5 Duquesne, PA
THE best cheesesteaks, freshest buns, there is nothing bad here!
Benjamin S.
Place rating: 5 San Diego, CA
This is the ORIGINALRUDY’S… I can not believe I am the first to Unilocal this. This is what I dream about. Get anything on the menu. This is worth the drive and I have actually drove from Chicago just to get a «half a cheese steak just lettuce and mayo and an order of clams» Family owned and operated the same people have been making my hogies since I was 10. Well worth the drive from anywhere in South Western PA