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Specialties
Here at Pastitsio, our meals start in the garden and market. We choose the freshest ingredients for our seasonal menu. Available for take-out, dine in and «BYOB».
Meet the Business Owner
Stamatis B.
Business Owner
Graduated from Johnson and Wales University in 2003 with a degree in Culinary Arts. He worked for food service company’s in New England and Washington D. C for serveral years. After deciding to come close to home and establish his own style and band, with creativity and good quality food products.