|
+1 412-512-5917
|
|
|
Schwartz Living Market 1317 E Carson St, Pittsburgh, PA, 15203
South Side
|
|
|
0.7 miCarson Street at 24th
0.8 miFirst Avenue
0.9 miSteel Plaza
|
|
Activate map
| Yes |
| No |
Specialties
While we accept clients from all walks of life, we are proud to be one of the very few specializing in health food that’s also scrumptious. Our founding chef consults and cooks for busy new mothers and those determined to eat themselves thin and individuals with special-diet needs because of a lifestyle choice, illness or allergy.
We have experience with vegan, vegetarian, raw, paleo, diabetic, cancer-fighting, gluten-free, lactose-free, soy-free and kosher foods. Unlike conventional caterers, we charge on grocery (unless provided by client) plus reasonable hourly rate basis. We cook in residential, vacation homes and at event venues.
As for catering, we do small and large events: luncheons, birthdays, romantic dinners, weddings, graduation parties, family reunions, picnics and holiday celebrations., etc. Delivery or pick-up options available for buffet-style lunch and dinner. Service is available for plated dinner.
Monthly reservation-only brunches (vegan, gluten-free) are served on second Saturdays.
History
Established in 2011.
Bringing 14 years of industry experience, we serve individuals, families, businesses, organizations and groups. A sister business, Zest Wishes, a vegan, gluten-free food kiosk with raw options, opened in 2013. In late 2013, monthly dinners and brunches were added.
Meet the Business Owner
Mya Z.
Business Owner
The Pittsburgh Post – Gazette called her «a citizen of the world» because her locally-sourced, farm-to-table dinners opened the door to different cultures and cuisines. She is a chef who hails from meat-centric restaurant kitchens but stepped out of her comfort zone. A guest who ate at her unbelievable egg-less, meat-free, dairy-free brunch said, it «changed (her) life.» Mya Zeronis identified a need for healthful foods in Pittsburgh and made that her business, She opened a raw, cold-pressed juice, superfood and artisan grocery kiosk at Pittsburgh Public Market, with $ 1500 micro-loan in 2013. Her business aims to make healthy eating and sustainable living a piece of cake. Within one year, she won top prizes in 10 recipe contests that were open to professional chefs. Her grand-price winning recipe was published in October 2012 issue of Taste of Home magazine. She has been written up in The Pittsburgh Magazine, Pittsburgh Post-Gazette, Whirl Magazine, by Pop City, Wonderaddo and more.
