Crust! Cafe and Pizzeria

Pizza and sandwiches never disappoint. Occasionally the pickup time estimates they give are off by 20 minutes, but the food is excellent. The bread bites are also to die for and so is the home made ranch dressing.

Fist time to Crust the food was wonderful. Jimmy and the rest of his wait staff were top notch and we will return the next time we are in Mt Lebo. Thanks for having us. We have a 3 year old son who loved watching the pizza being made right in front of our eyes. We would recommend Crust to all. Jeff Serena

Tried Crust for the first time and was not impressed, especially after an hour wait for a small and large cheese pizzas. The pizza was «eh» even our 16 yr old who lives on pizza wasn’t that happy with it. There was not much flavor in the sauce, felt the added garlic and Parmesan cheese were making up for the lack of flavor in the pie. I think we’ll stick to the other mom and pops shops in the area.

I absolutely love Crust’s pizza — it’s really good (especially the crust — go figure), and the quality is consistent every time we order. I haven’t tried all that much from their menu since the pizza is so good, but I can say that their meatballs are also really good.
The problem with this place is that ordering take out is a total crapshoot. Most of the time, they tell us 50 – 60 minutes for nothing more than a large cheese pizza. On Halloween they told us 100+ minutes! I can’t recall any other pizza place telling us more than 40 minutes for a pizza, but Crust does it pretty consistently. Fortunately for them, it’s worth the wait.

Great pizzas, I especially like the Sicilian style and killer sandwiches on awesome bread rolls.

The restaurant staff here are really a nice group of people. As busy as they are tonight with phone orders and people at the counter, they took the time out to make sure that my visit enjoyable. (We dined in). The Sicilian pizza was terrific with a generous amount of toppings.
I also noticed that the restaurant is clean and tidy which is always appreciated. Overall. Great job. I’m a return customer for sure.

Honestly the best pizza in the south hills that isn’t Mineo’s. Fresh, hot, pizza. Generous toppings. Friendly staff. Seating inside for folks that want to take their kids. The only problem is that the wait time wasn’t very accurate which was odd since I had gone on a Sunday night.

Pretty good pizza overall, probably the best in the Mount Lebanon /​upper Saint Clair area. parking is a major hassle on weekend nights

My girlfriend and I went to Crust last night and I had such a wonderful experience I must share with my fellow Unilocalers!
The staff was very friendly and the atmosphere is pleasant. We ordered a cheese pizza, hot wings and garlic parmesan wings.
The pizza was 2^nd best in the area to only Ill Pizzaola but that is a different, upscale pie. The crust was literally perfect. The wings were also cooked well and the sauces were each tasty.
You have a new Sunday regular in me!

THE FOOD IS AMAZING OMG. You get ALOT for your money, I can not stress this enough haha. We ordered too much food but we’re not even mad. The staff are polite, and the food is incredible and HUGE.

We were headed to the mall and decided to stop here for dinner. Pizza is one of my top 3 favorite foods. I read the reviews raving about the crust of the pizza. It is brushed with garlic butter and sprinkled with Parmesan cheese.
We ordered a large Pepperoni and Black Olive pizza and 6 Parmesan Buffalo wings. The wings came first. The Parmesan cheese gave a weird texture to the wings. The inside of the wings were well cooked and still juicy. It came with a couple of sticks of celery and Blue Cheese dressing. Then the pizza came to our table. The crust did have the butter and Parmesan cheese. It had a lot of black olives and cheese. They definitely don’t skimp on toppings. The crust was «meh». It didn’t have much flavor. The outside crust was very dense. Even with the butter and Parmesan on it, it lacked taste.
It was better than pizza from a chain but there are other family owned pizza places that are much better.

We just ordered a pizza and although the «Crust» was good the pizza was a big disappointment. We ordered a large with all mushroom, half pepperoni, half black olives. Everything was thrown in the middle. I hate pepperoni, my husband hates black olives. It was impossible to separate and the tastes were mixed together. The edges had nothing on them!!!
LAST TIME TO GO THERE.

As far as my family is concerned the pizza competition has been won by Crust. The staff is great, there are lots of great pizza options, and we love the take and make pizzas.
The only drawback is the parking could be better.

I just tried Crust for the first time today and I am in love! True to the name, the crust is crispy and tastes like a breadstick (they use parm cheese and garlic butter). Prices are reasonable I’ll be back for more!

Great gluten free pizza crust is available. I love he BBQ chix pizza so much have not tried others. Usually order wo bacon because tends to be a bit greasy w but that is just me. If your gluten free don’t miss this one!

Yummy pizza with unique topping like dandelion sausage. I would recommend this pizza place. You can either have them bake it or take and bake. The only reason I did not give 5 stars was because we had them bake it and the pizza was soggy because the put on alot of toppings. Next time we will bake it. The crust was awesome. We oredered meatball that were very tasty. A great option. I also like that the pizzas were smaller.

2^nd best pizza in Pittsburgh (so far…). New to town and after 4 other pizza places this one is tip top. Went here after my aunt recommend. Awesome! Wait was an hr on Fri night… the only negative. Split a large with the wife and boys and I ate half. Bread bites are great!
We’ll be back next week!

Yum, yum, delic! I decided to try Crust after reading the Unilocal reviews. Hubs and I ordered a medium Sicilian for pick up. I was a little worried that the pizzas were all take and bake. When I called, I was informed that take and bake is optional for most pizzas but never available for the Sicilian. When I picked up the Sicilian, I was surprised that it was cut into squares and placed in the box. I guess I was expecting a constructed pizza. Maybe they had to put it that way to get it to fit in the box? Regardless, it was delicious. The crust was thick, crunchy and soft at the same time. The sauce was bright, tasty and plentiful. I love a saucy pizza. As I was chowing down, I was taken back to the streets of Rome where we bought squares of pizza for two euros and ate them while walking around the piazzas. Bottom line, the Siclian has stolen my heart and my belly for that matter.

Good Crust.
Crisp and chewy crust with garlic butter and parmigiana cheese sprinkled on the edges.
Friendly service.
Nice tomato sauce that I would like more if it had a little oregano.
Good toppings.

I ‘ve had multiple friends tell me to check out Crust and now I’m addicted. This is now one of my favorite pizza spots in the ‘burgh with some of the best Sicilian style cuts. I had a slice of the fresh Margarita pizza recently which I loved and the Steak Diavolo Sandwich (delicious steak, melted cheese, marinara, spicy peppers etc. on a nice crusty roll) is a must. Crust! definitely wont be a secret for too long. Kudos on a job well done — will be back real soon.