Timo Wine Bar

In Phoenix for business and found this place on Unilocal.Great little place with amazing food and wine. Great patio area. Michelle was wonderful.

What a wonderful way to spend the evening! Sipping wine under the patio lights, dining on bruschetta and antipasto, it was the perfect end to a busy day. Michelle could not have been more attentive & helpful. We may have to return tomorrow night — there were so many menu options that we could easily have been there for hours drinking wine & nibbling on the small plates.

I’ve enjoyed several meals here and brought many people. The bruschetta is great. I love the cheesy corn bread, Krispy kale salad, pizza l. The sangria is delicious. The desserts (I think it was a peach cobbler out of this world. Service has always been great! One of my local spots

I had their kale Cesar for the first time and I must say it is so yummy!!! It’s like eating a bag of kale chips with dressing and chicken! Soooo good!!! Also, I had a great server. He was so so nice ! His name is Matt! They used to have some really bitchy girls working here a few years ago so the service we got from Matt was a huge upgrade! We will be back!

Timo has a great environment. The outdoor seating is nice. The food is just average though. This is not somewhere I would go out of my way for but it’s worth a try if you’re in the area.

I really enjoyed this wine bar! My husband and I came here to celebrate our anniversary. Great wine selection, though I ended up getting the white sangria, which was refreshing. There were so many great looking items on the menu that we had trouble choosing. We ended up getting a bruschetta sampler and a pizza to share. Both were very good. Will definitely be back!

If I could give it no stars I would. The ambience was deflated. I found the food to be quite shallow and pedantic. The service was to be quite honest utterly unacceptable. I wouldn’t feed the burrito to even a third world country. Worst Mother’s Day experience. Ever.

I am in love. I live very close to Timo, and this was my first time. We sat on the patio, and the weather was perfect… the ambience was perfect, with the twinkle lights and fire, and the soft, trance, club/​new wave music playing, it was awesome! The service was also wonderful! The food was the star, however. We got the bread and the siracha shrimp to start. OMG, those shrimp. were so huge and sweet and sooo spicy and flavorful. And the bread, with the pesto and honey butter. YUM! I got the bruschetta, and those were yummy too! Others in my part got the eggplant lasagna, the beet salad, the Mediterranean pizza, and a roasted chicken salad. Everything was amazing. Then we split the chocolate crème brûlée, that was so rich, and was a perfect end to our meal. I will most definitely be coming back!

Had a friend take me here for a nice happy hour get together. We sat outside and while it was early and empty, still had a wonderful time enjoying our drinks and appetizers, at a budget conscience price but exceptional quality. I wouldn’t hesitate to go again. I did see some problems with parking which might be an issue at a later hour, and our waitress had us pay before she clocked out and no one ever checked on us after that, but overall a great experience. We enjoyed the bruchetta done 3 ways, the artichoke dip and corn cakes and all were great, along with her wine and my lavender mint drink.

Very pleased with my recent visit, returning to Timo… alas, with serious food critics, my kids! On a prior visit, I was less confident. Not anymore!
We wandered into pizza/​wine night, and enjoyed a very delicious, value-​packed pizza and bottle of Tempranilo on this gorgeous, lightly windy evening. As I was the only adult (drinker), staff was very accommodating in corking my wine btl, following eating, for me to finish at a later time. Bonus!
Definitely going back soon, I hear the lasagna night as well is quite yum! Nice job, Timo :)

First impression that we got was that the parking was a bit awkward. We had to park in the adjacent building then walk over. When we first arrived we didn’t realize we had walked past the hostess desk because the hostess was away. We were seated immediately outside (per our request). We wanted to try the happy hour and got our drinks first. In my opinion they should have a separate menu for that time. The atmosphere and outside décor probably would have looked a lot better during the night. Definitely got my arm work out swatting away at flies and sweeping off the table from the overhanging pollen shedding trees.
Our drinks were brought out to us in a timely manner. I got the Strawberry vodka drink and it was a little watered down. Definitely loved the escargot!!! Highly recommend it! The bruschetta was ok but not as flavorful or unique. Overall definitely would take my business there for happy hour or if I’m craving snails again!

Spring is in the air… and on the table, all over the floor and eventually all over you. This is one of two downfalls of sitting outside. It would behoove them to have daily lawn maintenance of at the very least blow away the tree flowers and debris. One individual kept his wine glass covered with his appetizer plate to keep the tree «dander» from filling into his drink. The second downfall– you can get tennis elbow from swatting away flies.
More general, the patio is perfect for group get togethers. They have a outdoor fire pit nested by lounge patio furniture.
I went with a pal for happy hour and we left fairly happy. The hh cocktail was tasty, but had too much ice and eventually ended up something like weak lemonade.
For eats we had the escargot. We both favored this dish over the other food items we ordered. We also ordered three of the bruschetta. Listed in order of preference Fig/​Apple/​Brie, salmon/​crème/​dill/​caper and lastly the prosciutto/​mozzarella.
Food and drinks were served promptly.
The food was good and happy hour pricing was fair. During our visit, there were mostly middle aged individuals. I didn’t get a «trendy» feel and I would likely return .
Attention to detail; fix wobbly table, trim back trees, blow out patio area, general tidiness would likely raise the rating.

After seeing pictures online I SO wanted to love this place! However, it just missed the ball with me.
The overall feel and vibe is there, but the outside dining area definitely needs some TLC! It looks almost «abandoned». There were leaves everywhereee, spiderwebs on the fence that lines the dining area, random décor pieces, including CDs and bottles hanging from the trees, a rat bait station in plain view… I mean really, c’mon! I told my friend (who was dining with me) that it looks like it was once a great place that the owner gave up on.
I get that you’re going to face the elements when dining outside, but you still want it to «feel» clean. When you walk in, the far left corner of the patio (where the bait station is) is so empty and not very nice to look at. They could add some cacti or flowers or something to add appeal.
Their saving grace for me was the food. It was delish! We had the spinach and artichoke dip, ceviche (steep price!), and buffalo wings. It was all good!
I didn’t get a chance to look at the interior dining room, but my friend said it was pretty. The bathrooms were nice & clean. Parking lot was teeny tiny!
Overall we had an enjoyable experience, but it was lacking. I am tempted to go back at night to check out the ambiance and live music.

Every year the hubby and I go to the parking lot of Sunnyslope High and reenact our first kiss which took place in 1975. We then go for a nice — hopefully romantic — meal at a local restaurant. This year I made 9 pm reservations at Time which Unilocal said was good and romantic. We were seated out on the patio by the fire under a large tree. It was a beautiful night with scent of orange blossoms. Terrific! We started out with a bottle of Max Mann Reisling which was crsip and cool. We had tapas of mixed bar olives before our bruschetta. We ordered the spicy copaiba, burrata and pesto, the sauteed mushrooms and brie and the apple brie as our 3 selections of bruschetta. It was outstanding. The flavors were terrific. It was so good we ordered another tapas of Parmesan scallops as we finished our wine. It was a wonderful and romantic meal. The staff was very friendly. We hope to go back soon!

Love the outdoor patio and atmosphere. 5 stars there. Perfect for date night. Wine pours were pretty small. Would be better at happy hour. Ordered the salmon corn cakes– small in size– too much of a fishy taste, but would order for small, healthy app. Looks like Sunday and Monday nights are the nights to come for awesome specials– and heard the pizzas are great. Would likely rank higher!

Awesome food, service, and atmosphere! Cozy firepit on the patio. Also dog-​friendly! Highly recommended.

I came here with a dog brunch group and it was wonderful. At least 12 of us had dogs and there wasn’t any kind of negative experience with that. The server. Nathan, even cared enough to learn our names from the start to make it easier when the bills came. I don’t like many breakfast type foods so brunch for me can be complicated but they had a lot of choices not containing eggs, bacon, sausage, etc. I had the 3 choice bruschetta, which came on big pieces of bread cut into 3s. Very good food, service, and atmosphere.

I love this hidden gem. I started coming here when my mom went into an extended stay at JCL now Banner–
This is the deal…, amazing wine and food.
Before i go into the food I have to say this is one of my favorite hangouts
I met Marcus, server, he is by far my favorite person here! My sis and I walk in and Marcus knows us by name!!!
Amy, Sarah, Enrique, and Nathan– who is a young thin Vince Vaughn are all fun, smart and a great reason to come!
Food/​/​my fav the smoked salmon platter. A house smoked salmon fillet– with egg salad and a lemon vodka crime fraiche… Amazing on the best bread you will ever have. Order extra bread.
The cheese plates and antipasto and huge and an amazing cornicopia of flavors!!!
All pizzas are wood fired– amazing!
The Sunday breakfast items are all sooooo good!
All I can say is go!!!

Timo is in a really cool space — great atmosphere!
We started lunch with the Sriracha Shrimp small plate.
It was pretty good, but not something I’d order again.
Ordered the Loaded Italian pizza — the toppings were really tasty. The crust… ummm…not so much. It was kind of spongy, no char, just not what I’m looking for in a wood fired pizza.
4 stars for the atmosphere and toppings, 2 stars for the crust — averages out to 3 stars.

Another visit to Timo. As always, quickly seated and attended to. Had my usual butternut squash soup and corn bread (not like regular corn bread… this stuff is insane!)
and this time had diver scallops… with pesto. Surprisingly delicious. I had intended to ignore the pesto and ended up swiping the scallops in it! And then, when I left and realized, 20 minutes later, that I had left my phone there, I went zipping back. The waiter had it tucked safely behind the bar and when he saw me came running over with it. Great service and, as always, a great dinner.