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Specialties
Rosati’s Pizza commits to high-quality ingredients for all recipes. Rosati’s has branded products you will not find at any other pizzeria.
Mission
Our mission is to provide customers with high-quality signature Chicago pizzas, pastas and sandwiches from authentic Italian family recipes.
Consistency: Rosati’s Pizza takes pride in providing the same recipes and products throughout the entire United States. What makes Rosati’s different is that no matter where you are in the United States, you will find the same original family recipes.
Quality: Rosati’s Pizza commits to high-quality ingredients for all recipes. Rosati’s has branded products you will not find at any other pizzeria. It’s the pizza you’ll fall in love with!
Customer Service: Rosati’s Pizza strives for the greatest consumer experience not only at the store level, but also at the corporate level. Only the best possible staff who embody Rosati’s Mission, Vision and Values joins the Rosati’s family!
History
Established in 1964.
Ferdinand Rosati opened a small restaurant on Chicago’s famous Taylor Street serving not only as the chef, but as host extraordinaire. Ferdinand greeted each guest as a personal friend. He treated them to his special appetizer, a small pie, made with a cracker thin crust, smothered with his homemade sauce, then covered with a thin layer of cheese. Ferdinand called his specialty, «Pizza A’Olia» and his guests loved it.
After his restaurant took off in Chicago, the business became a true family affair. Ferdinand’s son, Sam Rosati, opened a second Chicago restaurant in 1927.
In 1964, the third generation of Rosatis opened a location on Busse and Algonquin Roads in Mount Prospect, IL. The location was the first Rosati’s Pizza takeout and delivery restaurant. All ten siblings worked in the restaurant with their spouses and children. The commitment and work ethic led the way to franchising in 1978.
Meet the Manager
David G.
Manager
I’m excited to be part of the new management of this Rosati’s Pizza location.