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Specialties
What would a great pizzeria be without the best product? We make our own dough daily, on the premises, in small batches to ensure freshness. Our sauce is our own secret family recipe. No off-the-shelf sauce here! We’ve perfected our blend of tomatoes, herbs, and spices. And, what would a pizza be without the right cheese? We have chosen a cheese that achieves an amazing texture and flavor. Therefore, in each bite you take, you will taste a pizza unlike anything you never had before.
History
Established in 1992.
Phoenix House of Pizza & Subs first opened its doors in 1992. The Tavares Family took over the business from the first owners in 1998 and have been the owners ever since. Our main priority has always been to serve Fast and Well. Meanwhile, try to look our best. Having that said, we have remodeled three times and are still trying to keep up with the newest looks. We do not want to be a good pizzeria. We want to be a great one!
Meet the Business Owner
L T.
Business Owner
Phoenix House of Pizza and Subs, is family owned and operated.