My Pie

Great pizza. Monday is $ 5 for their basic pizzas which is a really good deal.

Great pizza, had the Angry Bird. The garlic knots are excellent, so are the cookies.

Good pizza, pretty quickly too. The garlic knots are really good. Reasonably priced, friendly staff.

This place is amazing! Both in service and food! My best friend is a vegan but we are able to order here no problem, their pizza is custom and phenomenal. I would also recommend the garlic knots and the cookies. Service is super friendly and they often come up to check on how you’re doing and if you need anything. Definitely coming back!!!

This is the best place to get fresh made pizza for a good price. They have a bunch of sauces & toppings to choose from, and there is no limit. I love mixing the Alfredo sauce with their spicy sauces. Best place for pizza! I come here a couple times a month.

Oh yes to My Pie! I met a friend here for an early lunch with our teenaged sons. It was so good. I had the Pear a Pie with the drizzled balsamic sauce and it was divine. We stayed for a long time and our sons played a board game at all our table which got quite loud and did not seem to bother anyone. We had the patio to almost to ourselves on a sunny winters day. The staff was so knowledgable and my friend got a gluten free pie. They even had a gluten sensitive pie crust choice for the next level of gluten free dietary needs
. My son had a Caesar salad and we had the bread knots and to die for chocolate chips cookie. I will go back it was so yummy!

This place rocks! Everything I’ve ever had here has been d… lisious !! And everybody is nice. Thanks gang. Keep it up.

Fantastic pizza, salad, and garlic knots! Oh, and the cookies… hell yeah! The staff is friendly and always willing to make suggestions if you are having a hard time deciding what to put on your pie!
Pro tip… ask them to keep your cookie on the heater until you are done with your pie!
Also, engaged owners!

Wife and I had a pizza craving, so we came here to attempt to satisfy it. Staff was friendly and the restaurant was clean. Had a Chipotle style feel only with pizza. After building the pizza the food came out in about 5 minutes. The pizza was average at best for me and the garlic knots that everyone claims are so good were also average. I am not a fan of thin crust pizza, so Im not sure this pizza had a chance with me. I can say my wife enjoyed hers.

What better way to start the new year than to have a 5-​star food experience. This place makes really good pizzas fast, and the make-​your-​own concept is pretty simple: choose the kind of crust you want, then choose the sauce, the cheese, the topping, and finally the protein. All ingredients are displayed in front of you, which makes it easier to choose and decide. You get the pizza a short time after ordering, thanks to the high heat of their oven. I chose a gluten-​free crust, marinara sauce, mozzarella, peperocini, and pepperoni, and paired that pizza with a Grand Canyon pilsner. The pizza was so good (and having come from a gym workout, I was pretty hungry) that I ordered another pizza! This time it was a classic Margherita, and it was equally delightful. The guys staffing the place were really friendly, the pizzeria had a comfy dining space, and free WiFi completed the awesome pizza dining experience.

Made to order pizza fired up in a volcano hot oven, straight to your table in less than 10mins. Can’t beat it.
I loved the crust which is crispy and chewy without any greasiness. My husband wasn’t a bit fan of the crust as he is a big time Pizza Hut deep dish pizza lover. But no worries, I ate his pizza too!
We got the Hot Hawaiian and the Spicy Butcher. In my opinion, the spicy butcher has much more flavor going on than the Hawaiian. I loved it! The Hawaiian was a tad boring… Sorry.
The garlic knots were sorta so so… A bit too bland for me. Don’t get me wrong, the fresh garlic is enough to keep a family of vampires at bay, but there was some flavor lacking.
Can’t beat the $ 4 beers either.
Overall, staff was friendly, facilities were clean and food was tasty. I will be back sans hubby.

With all of these subway-​type-​of-​make-​your-​own-​pizza joints, it’s almost hard to tell them apart. You really can’t mess up your own pizza creation… can you?
My pie has great pre-​selected «My Pies» for those that don’t want to sit there and choose and need some inspiration such as the «Hot Hawaiian» which is mozarella, ham, pineapple and jalepeno.
The real fun comes with loading your own topics! They recommend not going over about 7 – 9 toppings, as well the toppings get watered down and heavy, it also takes longer to cook.
Here are the steps:
1. CHOOSE YOUR CRUST
white, wheat, gluten free
2. CHOOSE YOUR SAUCE
pizza sauce, spicy fra diavolo, marinara, alfredo cream *, savory bbq, garlic and evoo, pesto
3. CHOOSE YOUR CHEESE
mozzarella, fresh mozzarella (balls of mozarella which I recommend!), ricotta, feta, gorgonzola, vegan
4. CHOOSE YOUR PROTEINS
pepperoni, sausage, meatballs, salami, ham, applewood bacon, hormone-​free chicken and spicy chicken
5. CHOOSE YOUR TOPPINGS
tomatoes * mushrooms * fire roasted red peppers * red onions * garlic * fresh spinach * black olives * kalamata olives * pepperoncinis * jalapeño * green bell peppers * caramelized onions * pears * pineapples * artichokes
6. ADD ANY APPETIZERS
I recommend either the garlic knots or the meatballs. The meatballs came with 4 huge meatballs and some side bread. Meatballs were tender, juicy and soooo good. Cookies, while I didn’t get any looked super fresh and delicious.
7. PAY UP
Pay at the end, and grab a stick with the number. They bring out your food to you.
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I got the wheat crust with mushrooms, pineapples, red peppers, mozarella balls, red onions and artichokes and every ingredient was fresh, and super tasty! If if you don’t know which red sauce to get, I mixed both together! You can also do half and half. The wheat crust was so good, I couldn’t even tell it was wheat crust.
Service was friendly, the guy explained the whole process to us and called it his «speel.» We enjoyed it and listened to it all. The other staff recommended the meatballs which I got and recommend as well.
Parking was easy pease… in a huge giant parking lot.
Enjoy…your…i mean .MY PIE!

If you want a healthy option for pizza and like different choices come to My Pie. I have brought many of my friends here because it’s so small you can miss it. (At night it’s pretty though with colored lights out on the patio) You can build your own pizza or choose one of their great selections. I got the Greek pizza with yummy fresh ingredients. My husband got a great pizza as well called the Uncle Nicky. We signed up for their texts and got a pizza and drink for $ 7. John loves that he can get beer for $ 4 and a refill for $ 2.
I am happy every time! With pizza, extreme garlic knots, and melt in your mouth chocolate chip cookies this is one of my favorite places.

If u want good pizza this place is the place. They have such a great selections of toppings to choose from. Lots of different sauce to customize your pizza with. The garlic knots are so delicious, my mouth is watering talking about it.:) place is nice a cozy. And they pizza is done so quick!!! Must go try!

We went there for lunch today for the first time. We won’t go back. My husbands pizza was fine, but certainly nothing special.
My salad was pathetic. Greens were fresh, carrots were fine, tomatoes were fine. Then it all went downhill. This was a «meal» salad at $ 8, not a side salad. It was called the «Health Nut» but geez – just because I am trying to eat healthy doesn’t mean I am not hungry and don’t want a decent sized lunch. Half of one red onion slice. 4 slices of an almond (as in less than 1 almond). Less than a teaspoon of sunflower seeds. About 1 ounce of chicken at best.
Halfway through our meal, the gentleman who appeared to be in charge came over to see how things were. I told him I felt for a salad that was supposed to feature chicken and nuts, it should have more substance to it, that I would be going home hungry and have to eat when I got home. His response «More chicken next time – check» and he walked away. That was it. I had to go home and eat a hard boiled egg, some nuts and fruit because I was still hungry.
Also, mold in the bottom of the soda machine (where the ice melts – we were just having ice water but eww… if they are letting you see that, what is inside?), area around trash can opening was disgusting and floor is dirty – you can tell they never move the furniture to mop.
Absolutely cannot recommend or go back.

Dinner at MyPie.
Stopped in at this pizza place on the way back to our hotel after a day of sightseeing for a late dinner. It was highly reviewed on Unilocal and right on the bus route back to our hotel.
They had a kids special pizza which my oldest assured me she needed her own pizza. Reluctantly I got them each a pizza and my fiancée and I each got one of our own. A great decision as my oldest are her entire pizza and part of my youngest. The older one had a pepperoni pizza and the youngest a plain cheese. My fiancée and I had one Greek pizza 3.5÷5 and one vegan 3.5÷5 (substituting the vegan cheese for mozzarella).
The place itself to was setup much like a mucho burrito in the new tradition of assembly line like ordering. Normally I would have made up my own combination but we hoped to catch the next bus so we went off the menu. Next time I’d hope to have more time to choose my own combination of toppings sauces and cheeses.

IMPORTANT DISCLAIMER
With 75 total reviews, this marks THE VERY FIRST review I have ever updated. Providing fair, unbiased feedback for hard-​working local businesses is very important to me and it is often the case that the true value of a concept cannot be judged by a single, subjective experience. In this case, My Pie is being whole-​heartedly updated from a 3-​Star review to a 5-​Star.
A BRIEF EXPLANATION
After learning that the same team of owners who opened Crust Pizzeria also owned My Pie, I had to give My Pie a second chance. Crust Pizzeria is THE BEST pizza I have eaten since my childhood growing up down the street from a little New York style pizzeria in New Jersey.
So I ventured back to My Pie to see whether my initial judgement of the food was perhaps a bit hasty, even unfair. I was very lucky to run into one of the owners, Ryan, during my second visit and he spent a great deal of time with me, describing some notable highlights.
UPDATED OBSERVATIONS
For instance, I never noticed during my first visit that the entire interior of My Pie has been meticulously decorated so as to FEEL like a New York City pizzeria. From wall-​length photos of the Brooklyn Bridge to subway-​themed ordering instructions to the music playlist (featuring only big-​name artists born in New York or New Jersey!).
Ryan also took time to introduce me to the ingredients My Pie has chosen to use including a Sicilian family recipe for the pizza sauce (also featured at Crust), pizza dough MADE FRESH DAILY from authentic Neapolitan pizza dough, high-​quality canned tomatoes imported from Italy, and even cookie dough imported from New York and BAKED FRESH DAILY!
I learned that the pizza dough was specially rolled to produce the trademark NY-​style crust after baking and that the ovens were firing these pies at 800 degrees F to produce that perfect oven-​baked quality with only about 2 minutes of wait time.
And talk about DEALS! I should have mentioned this in my first review, but the pizza here is VERY fairly priced with «endless topping» options. Also a decent selection of beer on tap and even Happy Hour deals!
FINAL CONCLUSION
After eating here for a second time and being fortunate enough to speak with Ryan, I came away from My Pie feeling utterly impressed. I can’t say I’ve ever met a more committed, passionate business owner than Ryan. The attention to minute details of food prep, ingredient quality, and overall experience goes over and above what most patrons will ever grasp.
As I mentioned in my first review, there seems to be a recent outcropping of «fast-​casual» food concepts similar to My Pie, and I’ve been to several. NONE of them compares to My Pie. Visit this outstanding concept with your eyes open. An awful lot of time and thought went into it. Having seen that firsthand, I know I’ll be back.
If you haven’t been — GO! You won’t be disappointed.
***Thank you, Ryan and the My Pie crew, for working so hard to create a standout experience from start to finish. I couldn’t be more impressed with the finished product. Keep up the great work!

Love this place! A few good selecting of beer on tap and anyways with the half price seconds keeps me coming back! But the pizza rocks, as well, and the people are always friendly there… employees & patrons alike! It’s always fast and fun here. Keep it up!

It seems like there are a growing number of these ready to make pizza restaurants recently which is definitely not a bad thing! Although the pizza was quite good, the garlic knots were the real winner in my opinion and the marinara sauce included really complimented the garlic knots. The service was friendly especially the guy who was making my pizza at the time had a great attitude, forgot his name though.
If I didn’t live so far from the location I would stop by more often, though I may have to try out the Tempe location sometime. They do have some deals going on every now and then so I’ll probably come back at some point in time.

This place was really good. The best part of the meal was the garlic knots. They were cooked perfectly, and seasoned with a TON of garlic… I also really like the marinara sauce that they were served with.
The pizza was good, although the dough was a little bit thicker than I would have liked… but still delicious. I got the margarita pizza and added meatballs to it… pretty great meal.