Thanks Chef Cory for a great lunch. I had the shrimp po-boy along with seasoned fries. The flavor was right on point and the shrimp were fried expertly. Nice and tender. Now all we need in this Valley is the same type of French bread that po-boys are made with in New Orleans. I’ll be looking forward to another great meal of yours soon.
Oscar V.
Place rating: 2 Phoenix, AZ
Love Cajun food but unfortunately was not impressed with their jambalaya. $ 7 for a decent sized bowl of rice and 5 small slices of sausage. 95% of the bowl was rice LOL. Not hating since the flavor is good but not worth trying again.
Lisa K.
Place rating: 5 Chandler, AZ
The Mingo’s food truck came to my office and being from the south I was craving some comfort food with big flavors. They definitely delivered. This food tastes like it’s made with love, just how we do it in the south. Nothing fancy but good quality products and bold flavor.